Title:
ホワイトチョコレート含浸食品及びその製造方法
Document Type and Number:
Japanese Patent JP5812984
Kind Code:
B2
Abstract:
Provided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less than 15% by weight, and a median diameter of particles in the white chocolate material is not more than 6 μm. A white chocolate-impregnated food in which a white chocolate is well impregnated into inner portion of a porous food is obtained by subjecting a white chocolate material containing not less than 15% by weight of milk solids-not-fat to a primary milling to obtain a primary white chocolate material; subjecting the primary white chocolate material to a secondary milling with a wet mill to obtain a secondary white chocolate material, a median diameter of the particles in which is not more than 6 μm; and impregnating a porous food with the secondary white chocolate material.
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Inventors:
Takeshi Haruyama
Kurosu Mitsuharu
Mitsutoshi Kogen
Kurosu Mitsuharu
Mitsutoshi Kogen
Application Number:
JP2012509385A
Publication Date:
November 17, 2015
Filing Date:
March 17, 2011
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23G1/00; A23G1/30; A23G3/50
Domestic Patent References:
| JP2004254529A | 2004-09-16 | |||
| JP2008237102A | 2008-10-09 | |||
| JPH11169079A | 1999-06-29 | |||
| JPH05184298A | 1993-07-27 | |||
| JP2004154043A | 2004-06-03 | |||
| JP2005192467A | 2005-07-21 | |||
| JP2007222103A | 2007-09-06 | |||
| JP2009240246A | 2009-10-22 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Kimoto
Yoshinori Shimizu
Kimoto