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Title:
ヤマブドウから醸造されるワインビネガー、その製造法及び用途
Document Type and Number:
Japanese Patent JP4411434
Kind Code:
B2
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Inventors:
Okamoto Goro
Application Number:
JP2004187066A
Publication Date:
February 10, 2010
Filing Date:
May 28, 2004
Export Citation:
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Assignee:
Okayama University
International Classes:
A23L1/30; C12J1/02; C09K15/08; C09K15/34
Domestic Patent References:
JP2001329186A
Foreign References:
WO1998001042A1
Other References:
飴山實,シリーズ<食品の科学>酢の科学,朝倉書店,1996年 9月 1日,p.14-15,86-87,111
新保国之 他,ヤマブドウ(Vitis coignetiae Pulliat)色素の化学構造および熱・光安定性,日本農芸化学会大会講演要旨集,2002年 3月 5日,Vol.2002,p.239
Attorney, Agent or Firm:
Shigeki Nakatsugu
Hiroshi Ogawa



 
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