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Title:
固形コアコアセルベート化したカプセル
Document Type and Number:
Japanese Patent JP5931859
Kind Code:
B2
Abstract:
Coacervated capsules that have from 10 to 99% by weight of the capsule of a core comprising a mixture of (I) a fatty component of (i) hydrogenated oil or (ii) hydrogenated fat or (iii) cocoa butter or (iv) a mixture thereof and (II) a material to be encapsulated comprising a flavor and/or fragrance material, the mixture having a Tm of between about 30° C. and about 40° C. such that it is a solid at 20° C., wherein the weight ratio of fatty component to material to be encapsulated is from to 10:90 to 70:30, and from 90 to 1% by weight of the capsule of a coating layer of a protein, and optionally a non-protein polymer. Also, methods of manufacture and use of such capsules and food and oral care compositions containing such capsules.

Inventors:
Gregory Dardell
Application Number:
JP2013517621A
Publication Date:
June 08, 2016
Filing Date:
June 27, 2011
Export Citation:
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Assignee:
FIRMENICH SA
International Classes:
A61K8/11; A23G4/00; A23L5/00; A23L27/00; A61K8/19; A61K8/35; A61K8/65; A61K8/66; A61K8/73; A61K8/92; A61Q11/00; A61Q13/00; A61Q19/00; B01J13/06
Domestic Patent References:
JP2002326030A
JP2003047432A
JP2007525994A
JP1125313A
Foreign References:
WO2008007234A1
Attorney, Agent or Firm:
Einzel Felix-Reinhard
Takuya Kuno