Title:
DESALINATION METHOD OF A PICKLED PLUM SEASONING LIQUID
Document Type and Number:
Japanese Patent JP2016154504
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a desalination method of a pickled plum seasoning liquid by using an ion exchange membrane having sufficient ion exchange performance and durability, which can desalt a pickled plum seasoning liquid by electrodialysis treatment efficiently and stably for a long time.SOLUTION: There is provided a desalination method of a pickled plum seasoning liquid subjected to desalination treatment by electrodialysis treatment, wherein the electrodialysis treatment is carried out by using an ion exchange membrane including a copolymer (P) comprising a vinyl alcohol-based polymer component (A), a vinylene-based polymer component (B) and a polymer component (C) having an ionic group as constituent components as a cation exchange membrane and/or an anion exchange membrane.SELECTED DRAWING: None
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Inventors:
KAMATA YASUSUKE
FUJIWARA NAOKI
WAKUI TAKASHI
FUJIWARA NAOKI
WAKUI TAKASHI
Application Number:
JP2015035872A
Publication Date:
September 01, 2016
Filing Date:
February 25, 2015
Export Citation:
Assignee:
KURARAY CO
International Classes:
A23L27/12; B01D61/44; B01D61/46; B01D69/02; B01D69/10; B01D69/12; B01D71/26; B01D71/38; B01D71/40; B01D71/80; B01D71/82; B01J39/20; B01J41/14; B01J47/12; C08J5/22
Attorney, Agent or Firm:
Mitsuo Tanaka
Takuji Yamada
Kenichi Morizumi
Iwako Iwaki
Takuji Yamada
Kenichi Morizumi
Iwako Iwaki