Title:
The emulsifier for milk ingredient content drinks
Document Type and Number:
Japanese Patent JP6253201
Kind Code:
B2
Abstract:
Provided is an emulsifier for a beverage containing a novel milk constituent having excellent effect for imparting redispersibility in an isolated and aggregated milk constituent, and provided is a milk constituent-containing beverage that contains the emulsifier. Specifically, an emulsifier for a milk constituent-containing beverage characterized in having a glycerin succinic acid fatty acid ester with an acid value of 90 mgKOH/g or less as an active ingredient, and a milk constituent-containing beverage having excellent redispersibility in an isolated and aggregated milk constituent, characterized in containing the emulsifier for a beverage containing a milk constituent.
Inventors:
Ken Furuse
Takayuki Sakagami
Hiroki Sekino
Koji Matsumoto
Hagiwara Ritsuharu
Takayuki Sakagami
Hiroki Sekino
Koji Matsumoto
Hagiwara Ritsuharu
Application Number:
JP2014547062A
Publication Date:
December 27, 2017
Filing Date:
November 18, 2013
Export Citation:
Assignee:
RIKEN Vitamin Co., Ltd.
International Classes:
A23L2/00; A23C9/152; A23F3/16; A23L2/38; A23L29/10
Domestic Patent References:
| JP6125706A | ||||
| JP2011173824A | ||||
| JP9143491A |
Other References:
戸田義郎,新しいグリセリン脂肪酸エステルの特長と利用,New Food Ind.,1981年11月,Vol.23, No.11,p.1-7
Attorney, Agent or Firm:
Kusama attack