Title:
冷凍麺
Document Type and Number:
Japanese Patent JP7244826
Kind Code:
B2
Abstract:
To provide frozen noodles and a method for producing the same capable of being thawed by water of normal temperature and providing noodles having a preferable texture.SOLUTION: The frozen noodles are obtained by boiling dried noodles containing water-insoluble cellulose and then freezing them; the dried noodles include wheat flour as a principal component, and 0.5 mass% or more and 10 mass% or less of the water-insoluble cellulose based on the wheat flour is blended; the dried noodles are preferably manually extended; the method for producing the frozen noodles include a mixing step of mixing a noodle raw material containing 0.5 mass% or more and 10 mass% or less of the water-insoluble cellulose to obtain noodle dough, a noodle-making step of producing dried noodles with the noodle dough, a cooking step of boiling the dried noodles to obtain boiled noodles, and a freezing step of rapidly freezing the boiled noodles.SELECTED DRAWING: Figure 1
Inventors:
Nobutake Hara
Miki Yoshimura
Yuki Takayama
Hiroyuki Nagano
Yuki Hosoda
Miki Yoshimura
Yuki Takayama
Hiroyuki Nagano
Yuki Hosoda
Application Number:
JP2019015001A
Publication Date:
March 23, 2023
Filing Date:
January 31, 2019
Export Citation:
Assignee:
Hyogo Prefecture Tenobe Somen noodle cooperative
Hyogo Prefectural Public University Corporation
Hyogo Prefectural Public University Corporation
International Classes:
A23L7/109
Domestic Patent References:
| JP2000316507A | ||||
| JP2010178726A | ||||
| JP2009225736A | ||||
| JP2002281924A | ||||
| JP9201175A | ||||
| JP58224654A | ||||
| JP6002032B2 | ||||
| JP2006067845A | ||||
| JP2007189942A | ||||
| JP2017212890A |
Foreign References:
| WO2008078752A1 |
Attorney, Agent or Firm:
Ariko Patent Office
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