Title:
A manufacturing method of bread, and bread
Document Type and Number:
Japanese Patent JP6185700
Kind Code:
B2
More Like This:
| WO/2019/245739 | FLAVORED FLATBREAD |
| JPS5774037 | PREPARATION OF PROCESSED MEAT FOOD |
| JP3688861 | CAKE HAVING NEW INNER PHASE AND ITS PRODUCTION |
Inventors:
Toru Mizuguchi
Nagasaki Jun
Kawasaki Sadamichi
Nao Ide
Nagasaki Jun
Kawasaki Sadamichi
Nao Ide
Application Number:
JP2012213490A
Publication Date:
August 23, 2017
Filing Date:
September 27, 2012
Export Citation:
Assignee:
Nippon Suisan Co., Ltd.
Kumamoto Flour Milling Co., Ltd.
Kumamoto Flour Milling Co., Ltd.
International Classes:
A21D2/34; A21D13/04; A21D15/00
Domestic Patent References:
| JP11032659A |
Other References:
Improving the quality of gluten-free products,The National Food Centre, research and training for the food industry,2004年,research report no 67,p.1-35
Previous Patent: A manufacturing method of solid fuel, and solid fuel
Next Patent: VEHICLE LAMP FIXTURE
Next Patent: VEHICLE LAMP FIXTURE