Title:
A manufacturing method of a manufacturing method of the new strain of Sporidi obolus Paraloseius , food and drinks, and food and drinks, a skin cosmetic, and a skin cosmetic
Document Type and Number:
Japanese Patent JP6142058
Kind Code:
B1
Abstract:
【課題】カロテノイド類の製造効率に優れ、かつ安全性の高いスポリジオボラス・パラロゼウス（Ｓｐｏｒｉｄｉｏｂｏｌｕｓｐａｒａｒｏｓｅｕｓ）の提供。【解決手段】トマトを発酵させたときの発酵物における菌体あたりの総カロテノイドの含有量が、０．５ｍｇ／ｇ菌体以上であるスポリジオボラス・パラロゼウス（Ｓｐｏｒｉｄｉｏｂｏｌｕｓｐａｒａｒｏｓｅｕｓ）である。前記スポリジオボラス・パラロゼウスが、スポリジオボラス・パラロゼウス受託番号ＮＩＴＥ Ｐ−０２２３６である態様が好ましい。【選択図】なし
Inventors:
High Naoya Kuwa
Hiromasa Kuwahara
Miwa Iwatake
Hiromasa Kuwahara
Miwa Iwatake
Application Number:
JP2016176111A
Publication Date:
June 07, 2017
Filing Date:
September 09, 2016
Export Citation:
Assignee:
Maruzen Pharmaceutical Co., Ltd.
National Institute for Agricultural and Food Industry Research Organization
National Institute for Agricultural and Food Industry Research Organization
International Classes:
C12N1/16; A23L5/00; A23L31/10; A61K8/99; A61Q19/00; C12P23/00
Other References:
JPN6017001051; Ａｎａｌｙｔｉｃａｌ Ｓｃｉｅｎｃｅｓ， ２０１３， Ｖｏｌ．２９， ｐ．９９７-１００２
JPN6017001047; Ｓｈｉｐｉｎ Ｋｅｘｕｅ， ２０１４， Ｖｏｌ．３５， Ｎｏ．１９， ｐ．１３３-１３７
JPN6017001053; Ｃｅｒｅａｌ Ｃｈｅｍｉｓｔｒｙ， ２０１１， Ｖｏｌ．８８， Ｎｏ．３， ｐ．３１０-３１４
JPN6017001051; Ａｎａｌｙｔｉｃａｌ Ｓｃｉｅｎｃｅｓ， ２０１３， Ｖｏｌ．２９， ｐ．９９７-１００２
JPN6017001047; Ｓｈｉｐｉｎ Ｋｅｘｕｅ， ２０１４， Ｖｏｌ．３５， Ｎｏ．１９， ｐ．１３３-１３７
JPN6017001053; Ｃｅｒｅａｌ Ｃｈｅｍｉｓｔｒｙ， ２０１１， Ｖｏｌ．８８， Ｎｏ．３， ｐ．３１０-３１４
JPN6017001051; Ａｎａｌｙｔｉｃａｌ Ｓｃｉｅｎｃｅｓ， ２０１３， Ｖｏｌ．２９， ｐ．９９７-１００２
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
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