Title:
A manufacturing method of sugars impregnating granular soybean protein
Document Type and Number:
Japanese Patent JP6022321
Kind Code:
B2
Inventors:
Haruna Aida
Application Number:
JP2012255332A
Publication Date:
November 09, 2016
Filing Date:
November 21, 2012
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23J3/16; A21D2/26; A21D13/00; A21D13/08; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23G3/50; A23G9/32; A23G9/44; A23G9/52
Domestic Patent References:
| JP2004049041A | ||||
| JP2249453A | ||||
| JP58046300B1 | ||||
| JP59007296B1 | ||||
| JP2003245042A |
Foreign References:
| WO2005082161A1 | ||||
| WO2010092778A1 | ||||
| US20100311950 |
Other References:
粒状組織化ダイズタンパク質の調味操作による物性変化,日本家政学会誌,1990年,Vol.41, No.3,p.197-203
大豆タンパク質の製造と食品への利用,油化学,1979年,Vol.28, No.10,p.781-794
大豆タンパク質の製造と食品への利用,油化学,1979年,Vol.28, No.10,p.781-794