Title:
食品を安定化させるための脱カルシウム処理された乳タンパク質濃縮物
Document Type and Number:
Japanese Patent JP5275992
Kind Code:
B2
Abstract:
The invention provides a method for stabilising a food or drink. The method comprises including a calcium-depleted milk protein concentrate in the food or drink.
Inventors:
Buscar, Ganugapati Vijaya
Application Number:
JP2009526559A
Publication Date:
August 28, 2013
Filing Date:
August 28, 2007
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23J3/08; A23L13/40; A23L27/60; A23L29/00; A23C9/13; A23C9/152; A23C11/00; A23C13/14; A23L2/42; A23L9/20
Domestic Patent References:
| JP2006512073A | ||||
| JP2003515352A | ||||
| JP2007509619A | ||||
| JP2004520067A | ||||
| JP2005506055A | ||||
| JP2006528487A | ||||
| JP2007532129A | ||||
| JP2003515353A | ||||
| JP63012249A | ||||
| JP63188346A |
Foreign References:
| WO2005041677A1 | ||||
| US4202907 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Atsushi Ebiya
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Atsushi Ebiya