Title:
粉末クリーマー
Document Type and Number:
Japanese Patent JP7430029
Kind Code:
B2
Abstract:
To provide powder creamer having excellent solubility to cold water and excellent favor not only just after production but also after long term storage and to provide a producing method of the powder creamer.SOLUTION: In powder creamer, particles are coated with mixtures, the particles contain sugar, proteins and oil and fat. The mixture contains medium chain triglyceride and diglycerol fatty acid ester. A producing method of powder creamer comprises steps of: spray-drying emulsion containing sugar, proteins and oil and fat to obtain the particles: and coating the particles with the mixtures containing medium chain triglyceride and diglycerol fatty acid ester.SELECTED DRAWING: None
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Inventors:
Kiyoshi Nozawa
Atsushi Koide
Saeko Kobayashi
Kazuya Nagata
Atsushi Koide
Saeko Kobayashi
Kazuya Nagata
Application Number:
JP2018142065A
Publication Date:
February 09, 2024
Filing Date:
July 30, 2018
Export Citation:
Assignee:
Asahi Group Foods Co., Ltd.
International Classes:
A23C11/00; A23D9/00; A23J7/00
Domestic Patent References:
| JP2015104344A | ||||
| JP5157860A | ||||
| JP2016116494A | ||||
| JP62210975A |
Attorney, Agent or Firm:
Tadashige Ito
Koichi Hirota
Tadahiko Ito
Koichi Hirota
Tadahiko Ito