Title:
タンパク質強化食品製品
Document Type and Number:
Japanese Patent JP7189258
Kind Code:
B2
Abstract:
The invention provides a protein-fortified food product, comprising water, a starch thermoreversible gelling agent and at least 2 wt. % of protein. The invention further provides a package, comprising at least one food portion as a single food portion, as well as methods for the serving of food.
Inventors:
Martine Elisabeth Marie-Louis Asier
Millene Patrice Dominique Cosette
Zen Hong Chen
Millene Patrice Dominique Cosette
Zen Hong Chen
Application Number:
JP2021067649A
Publication Date:
December 13, 2022
Filing Date:
April 13, 2021
Export Citation:
Assignee:
Cooperati Koninklijk Avebe You A
International Classes:
A23L33/17
Domestic Patent References:
| JP2003530127A | ||||
| JP2013544530A | ||||
| JP2004538015A |
Foreign References:
| CN1423527A | ||||
| US3962465 |
Attorney, Agent or Firm:
Murayama Yasuhiko
Shinya Mihiro
Tatsuhiko Abe
Shinya Mihiro
Tatsuhiko Abe
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