Title:
STRUCTURED SOYBEAN PROTEIN MATERIAL HAVING STRONG MEAT-LIKE EAT TEXTURE
Document Type and Number:
Japanese Patent JP2016082927
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a structured soybean protein material that has a good flavor and that has a strong meat-like eat texture.SOLUTION: We have obtained a structured soybean protein material having an increased meat-like eat texture than before and having a good flavor, by blending oat fibers; especially, by the use of an oat fiber having a long fiber length, the meat-like eat texture became more pronounced; and also, by the combined use of a divalent metal salt, the meat-like eat texture became more preferable.SELECTED DRAWING: None
Inventors:
SATO TOMONORI
HASHIMOTO SHUZO
HASHIMOTO SHUZO
Application Number:
JP2014218805A
Publication Date:
May 19, 2016
Filing Date:
October 28, 2014
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC
International Classes:
A23J3/16; A23J3/26