Title:
The vinegar drink containing the manufacturing method of seed vinegar, and seed vinegar
Document Type and Number:
Japanese Patent JP6232639
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of seed vinegar made from seeds such as loquat seeds, which is good for the health.SOLUTION: The method includes the steps of: washing loquat seeds and then pulverizing the seeds into a granular form; immersing the granular loquat seeds in water and then steaming the granular loquat seeds; adding rice malt and water to the steamed granular loquat seeds and performing a saccharification treatment of the mixture; adding yeast to the solution obtained by the saccharification treatment so as to perform an alcoholic fermentation; adding stock vinegar to the solution so as to perform an acetic fermentation, on completion of the acetic fermentation step, squeezing the granular loquat seeds in the solution and separating the solid content such as the granular loquat seeds to filter the loquat seed vinegar liquid.
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Inventors:
Osamu Shimada
Application Number:
JP2013196663A
Publication Date:
November 22, 2017
Filing Date:
September 24, 2013
Export Citation:
Assignee:
Oki Pharmaceutical Co., Ltd.
International Classes:
C12J1/04; A23L19/00; A23L27/00; C12P7/54
Domestic Patent References:
| JP61254180A | ||||
| JP2008109881A | ||||
| JP2000083619A | ||||
| JP2009234952A | ||||
| JP2005237270A |
Other References:
びわのタネ酢,クックパッド[online],2008年 1月 9日,[rerieved on 4.26.2017],URL,https://cookpad.com/recipe/print/203739?page_type=2
佐古田久雄 他,生物工学会誌,2013年 5月25日,Vol. 91, No. 5,pp. 251-255
佐古田久雄 他,生物工学会誌,2013年 5月25日,Vol. 91, No. 5,pp. 251-255
Attorney, Agent or Firm:
Minoru Torinosu
Shinichi Nakajima
Torisu Keita
Shinichi Nakajima
Torisu Keita
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