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Patent Searching and Data


Title:
BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2020/060000
Kind Code:
A1
Abstract:
The present invention relates to a bacon product and a method for preparing same.

Inventors:
SEO WOO DEOK (KR)
SONG MIN SEOK (KR)
LEE CHEOL WON (KR)
Application Number:
PCT/KR2019/006380
Publication Date:
March 26, 2020
Filing Date:
May 28, 2019
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L13/40; A23L13/00
Foreign References:
KR101826934B12018-02-07
JP2014226069A2014-12-08
JP2008086291A2008-04-17
KR20100065663A2010-06-17
KR20140060651A2014-05-21
Other References:
BAE, YUN KYEONG: "The Healthier Weisswurst- Italian Whole Bacon", MK NEWS, 28 May 2018 (2018-05-28), pages 1 - 2, Retrieved from the Internet
UN, SU HUI.: "he Healthier Italian Whole Bacon", NEWS1, 14 August 2018 (2018-08-14), pages 1 - 2, Retrieved from the Internet
KIM, JAE HU: "Meokbang", CJ ITALIAN WHOLE BACON BECAME POPULAR, August 2018 (2018-08-01), pages 1, Retrieved from the Internet
PARK, SE HWAN: "The Healthier Italian Whole Bacon", THE HEALTHIER ITALIAN WHOLE BACON, 16 August 2018 (2018-08-16), pages 1, Retrieved from the Internet
Attorney, Agent or Firm:
BAE, KIM & LEE IP GROUP (KR)
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