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Title:
BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2013/181524
Kind Code:
A3
Abstract:
Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that imparts fried food properties includes at least partially coating a food product with an oil product, combining a breading composition with the food product, applying water to the food product, and baking the food product. Aspects of the disclosure are particularly directed to a method of baking food products by providing a bread composition and process that imparts a deep fried texture and flavor without having to deep fat fry the food product, thereby reducing the fat content of the final food product and avoiding the need to use a fryer.

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Inventors:
CASPER JEFFREY L (US)
GENNRICH MATTHEW ARNOLD (US)
MOELLER ANDREA PECK (US)
Application Number:
PCT/US2013/043598
Publication Date:
July 09, 2015
Filing Date:
May 31, 2013
Export Citation:
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Assignee:
CARGILL INC (US)
International Classes:
A23L5/10; A23L7/10; A23L7/157
Foreign References:
US4943438A1990-07-24
US20100159101A12010-06-24
US5266339A1993-11-30
US4588600A1986-05-13
Attorney, Agent or Firm:
IYER, Girish S. (MS24Wayzata, Minnesota, US)
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