Title:
BAKED CONFECTION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2023/162802
Kind Code:
A1
Abstract:
A baked confection composition according to the present invention contains grain flour containing flour, pregelatinized non-crosslinked starch, and pregelatinized crosslinked starch. The pregelatinized non-crosslinked starch is at least one type selected from pregelatinized starch, pregelatinized etherified starch, and pregelatinized acetylated starch, and the pregelatinized crosslinked starch is at least one type selected from pregelatinized crosslinked starch, pregelatinized etherified crosslinked starch, and pregelatinized acetylated crosslinked starch. In the grain flour, the contained amount of the flour is 50-80 mass%, the contained amount of the pregelatinized non-crosslinked starch is 10-40 mass%, and the contained amount of the pregelatinized crosslinked starch is 3-25 mass%.
Inventors:
TAKAHASHI NAOTO (JP)
Application Number:
PCT/JP2023/005119
Publication Date:
August 31, 2023
Filing Date:
February 15, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN PREMIX INC (JP)
International Classes:
A23G3/34; A21D13/80
Foreign References:
| JPH0937706A | 1997-02-10 | |||
| JP2015165777A | 2015-09-24 | |||
| JPH08242752A | 1996-09-24 | |||
| JP2020162514A | 2020-10-08 | |||
| JP2007325526A | 2007-12-20 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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