BAKERY MIX PRODUCTION METHOD

WIPO Patent Application WO/2022/230839

A1

A bakery mix, which is a production object of a production method according to the present invention, contains cereal flour having a pregelatinized cereal flour content of 1-50 mass%, and said production method includes: a step for producing pregelatinized cereal flour; and a step for producing the bakery mix using the pregelatinized cereal flour produced in the production step. The step for producing pregelatinized cereal flour involves: a slurry heating step for heating a slurry, containing 100 parts by mass of a raw material cereal flour and at least 500 parts by mass of water, under a condition in which the temperature of the slurry is at least 90ºC; and a step for drying the slurry, which has been subjected to the slurry heating step, to obtain solid matter.

WO/2001/089324	METHOD TO ACTIVATE CEREALS AND LEGUMES TO OBTAIN FLOUR TO BE USED IN THE MAKING OF BREAD AND PASTA
JP2010279355	GLUTEN-FREE BAKERY PRODUCT
WO2000030457	ENZYMATIC PREPARATION OF CEREAL BASE

SHIBAMOTO NORIYUKI (JP)
NAKAMURA KENJI (JP)
TAKAMATSU KENICHIRO (JP)
KOGO YUKAKO (JP)
KOJIMA KAZUKO (JP)
TANAKA TOMOHISA (JP)
YAMAZAKI SHUHEI (JP)
KONISHI SHOHEI (JP)

PCT/JP2022/018798

November 03, 2022

April 26, 2022

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NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)

A21D6/00; A21D10/00; A21D13/44; A21D13/60; A21D13/80

WO2021085445A1

2021-05-06

JP2001120195A	2001-05-08
JP2004073140A	2004-03-11
JP2003230351A	2003-08-19
JPH101501A	1998-01-06
JP2009143977A	2009-07-02

SHOWA INTERNATIONAL PATENT FIRM (JP)

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