Title:
BARLEY FERMENTED FOOD AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/082656
Kind Code:
A1
Abstract:
A food fermented by bacillus natto that is free from natto odor so that people having an aversion to natto (fermented soybeans) because of odor peculiar to natto can easily eat. There is provided a barley fermented food produced by mixing a soybean extract in steamed barley, inoculating the mixture with bacillus natto and effecting fermentation by the bacillus natto.
Inventors:
KATO KEITARO (JP)
TEJIMA EIZO (JP)
KINOSHITA MOTOMICHI (JP)
WAKUI FUJIO (JP)
KOYAMA SHIGERU (JP)
TEJIMA EIZO (JP)
KINOSHITA MOTOMICHI (JP)
WAKUI FUJIO (JP)
KOYAMA SHIGERU (JP)
Application Number:
PCT/JP2005/001766
Publication Date:
August 10, 2006
Filing Date:
February 07, 2005
Export Citation:
Assignee:
OYAMA TOFU CO LTD (JP)
KATO KEITARO (JP)
TEJIMA EIZO (JP)
KINOSHITA MOTOMICHI (JP)
WAKUI FUJIO (JP)
KOYAMA SHIGERU (JP)
KATO KEITARO (JP)
TEJIMA EIZO (JP)
KINOSHITA MOTOMICHI (JP)
WAKUI FUJIO (JP)
KOYAMA SHIGERU (JP)
International Classes:
A23L7/10; A23L7/104; A23L11/00
Foreign References:
| JP2004097058A | 2004-04-02 | |||
| JPH08173078A | 1996-07-09 | |||
| JPS4920370A | 1974-02-22 | |||
| JPS4912055A | 1974-02-02 |
Attorney, Agent or Firm:
Sasaki, Isao c/o Sasaki (Kawamura & Associates Toranomon Sangyo
Bldg. 6th Fl., 2-29, Toranomon 1-chom, Minato-ku Tokyo 01, JP)
Download PDF:
Previous Patent: REDUCING PERFUME AND PROCESS FOR PRODUCING THE SAME
Next Patent: MULTI CPU COMPUTER AND SYSTEM RESTART METHOD
Next Patent: MULTI CPU COMPUTER AND SYSTEM RESTART METHOD