Title:
BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/190443
Kind Code:
A1
Abstract:
A beer-flavored beverage having an alcohol percentage of 1.0-3.8 (v/v)% and a pyroglutamic acid content of 60 mg/L or more.
Inventors:
KATO YUICHI (JP)
Application Number:
PCT/JP2023/012380
Publication Date:
October 05, 2023
Filing Date:
March 28, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C5/02; C12C11/00; C12G3/04
Foreign References:
| JP2020195318A | 2020-12-10 | |||
| JP2018011587A | 2018-01-25 | |||
| JP2019509749A | 2019-04-11 | |||
| JP2015133924A | 2015-07-27 | |||
| JP2019092407A | 2019-06-20 |
Other References:
KUMADA, JUNICHI: "Brewing Components/Beer, Part 5: Aromatic Fermentation Components", NIPPON JOZO KYOKAI ZASSHI - JOURNAL OF THE SOCIETY OF BREWING,JAPAN, NIPPON JOZO KYOKAI, TOKYO,, JP, vol. 71, no. 11, 1 January 1976 (1976-01-01), JP , pages 819 - 830, XP009549284, ISSN: 0369-416X, DOI: 10.6013/jbrewsocjapan1915.71.819
"Beer in Health and Disease Prevention", 1 January 2009, ISBN: 978-0-12-373891-2, article BUIATTI STEFANO: "20 - Beer Composition: An Overview", pages: 213 - 225, XP093095134
KIKUO NOGA ET.AL. (EDS.): "JOZO NO JITEN [Dictionary of brewing]", 1 January 1988, ASAKURA SHOTEN , JP , ISBN: 4-254-43028-0, article ANONYMOUS: "Top fermented beer", pages: 260 - 261, XP009539840
RYUZO UEDA, MASANORI HAYASHIDA AND SHIRO TERAMOTO: "Studies on Organic Acids in Beer (I) Composition of Organic Acids in Commercial Beers", HAKKO KOGAKU ZASSHI - JOURNAL OF FERMENTATION TECHNOLOGY., NIPPON HAKKO KOGAKKAI, SUITA., JP, vol. 41, no. 1, 1 January 1963 (1963-01-01), JP , pages 10 - 14, XP009546735, ISSN: 0367-5963
SHIBAMOTO TAKAYUKI: "Development and Application of HPLC/Post-Column Method for Analysis of Low Molecular Weight Organic Acids in Beers, Wines and Fruit Juices", SCHOLARLY JOURNAL OF FOOD AND NUTRITION, vol. 1, no. 4, 13 December 2018 (2018-12-13), pages 121 - 126, XP093095136, DOI: 10.32474/SJFN.2018.01.000119
"Beer in Health and Disease Prevention", 1 January 2009, ISBN: 978-0-12-373891-2, article BUIATTI STEFANO: "20 - Beer Composition: An Overview", pages: 213 - 225, XP093095134
KIKUO NOGA ET.AL. (EDS.): "JOZO NO JITEN [Dictionary of brewing]", 1 January 1988, ASAKURA SHOTEN , JP , ISBN: 4-254-43028-0, article ANONYMOUS: "Top fermented beer", pages: 260 - 261, XP009539840
RYUZO UEDA, MASANORI HAYASHIDA AND SHIRO TERAMOTO: "Studies on Organic Acids in Beer (I) Composition of Organic Acids in Commercial Beers", HAKKO KOGAKU ZASSHI - JOURNAL OF FERMENTATION TECHNOLOGY., NIPPON HAKKO KOGAKKAI, SUITA., JP, vol. 41, no. 1, 1 January 1963 (1963-01-01), JP , pages 10 - 14, XP009546735, ISSN: 0367-5963
SHIBAMOTO TAKAYUKI: "Development and Application of HPLC/Post-Column Method for Analysis of Low Molecular Weight Organic Acids in Beers, Wines and Fruit Juices", SCHOLARLY JOURNAL OF FOOD AND NUTRITION, vol. 1, no. 4, 13 December 2018 (2018-12-13), pages 121 - 126, XP093095136, DOI: 10.32474/SJFN.2018.01.000119
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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