Title:
BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER-TASTE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2017/047659
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-taste beverage in which an oxidized soy sauce odor is changed to a good aroma, a method for producing a beer-taste beverage, and a method for improving the aroma of a beer-taste beverage. The beer-taste beverage according to the present invention has an a* value of 7.0-21.0 in an L*a*b* color system, and an acetic acid ester content of 0.7-2.4 mg/L. The method for producing a beer-taste beverage according to the present invention comprises producing the beverage so that the a* value in an L*a*b* color system is 7.0-21.0 and the acetic acid ester content is 0.7-2.4 mg/L. The method for improving the aroma of a beer-taste beverage according to the present invention is a method for improving the aroma of a beer-taste beverage wherein the beer-taste beverage is prepared so that the a* value in an L*a*b* color system is 7.0-21.0 and the acetic acid ester content is 0.7-2.4 mg/L.
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Inventors:
ISHIHARA TAKEO (JP)
HAMAGUCHI TETSU (JP)
HAMAGUCHI TETSU (JP)
Application Number:
PCT/JP2016/077152
Publication Date:
March 23, 2017
Filing Date:
September 14, 2016
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12C5/04; C12C11/02; C12G3/04; C12G3/08
Foreign References:
| JPH06237751A | 1994-08-30 | |||
| JP2006149367A | 2006-06-15 | |||
| JP2006325561A | 2006-12-07 | |||
| JP2015027309A | 2015-02-12 |
Attorney, Agent or Firm:
ISONO INTERNATIONAL PATENT OFFICE, P.C. (JP)
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