Title:
BEVERAGE CONTAINING ESSENTIAL OIL
Document Type and Number:
WIPO Patent Application WO/2011/148761
Kind Code:
A1
Abstract:
Disclosed is a technique for allowing a relatively large amount of an essential oil to be contained in a beverage without deteriorating the appearance of the beverage and without imparting any unpleasant taste to the beverage.
The use of a fermented cellulose enables a relatively large amount of an essential oil to be contained in a beverage, and can prevent the precipitation of the essential oil from the beverage.
Inventors:
KAWAMOTO KENRYO (JP)
ASHIKARI KYOKO (JP)
ASHIKARI KYOKO (JP)
Application Number:
PCT/JP2011/060508
Publication Date:
December 01, 2011
Filing Date:
May 02, 2011
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
KAWAMOTO KENRYO (JP)
ASHIKARI KYOKO (JP)
KAWAMOTO KENRYO (JP)
ASHIKARI KYOKO (JP)
International Classes:
A23L2/00; A23L29/269; A23L2/38; A23L27/12; C12G3/06
Foreign References:
| JPS6283854A | 1987-04-17 | |||
| JP2008109900A | 2008-05-15 |
Other References:
TOSHIO OMOTO: "Technical Reports Hakko Cellulose Seizai no Shokai", FOODS & FOOD INGRAD. J. JPN., vol. 212, no. 9, 1 September 2007 (2007-09-01), pages 786 - 791
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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Claims: