Title:
BEVERAGE, METHOD FOR MANUFACTURING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2017/119169
Kind Code:
A1
Abstract:
Provided are a beverage which contains a stevia extract and has suppressed foaming, and a method for manufacturing the beverage.
In the beverage: the total content of RebA, RebD and/or RebM is 1-15 Brix as sucrose; the content of RebD and/or RebM is at least 1 Brix as sucrose; and the ratio by mass of [(RebD and/or RebM)/(RebA)] is at least 0.35.
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Inventors:
IZUMI AKIKO (JP)
URAI SOICHIRO (JP)
NISHIBORI TOMOYUKI (JP)
URAI SOICHIRO (JP)
NISHIBORI TOMOYUKI (JP)
Application Number:
PCT/JP2016/080413
Publication Date:
July 13, 2017
Filing Date:
October 13, 2016
Export Citation:
Assignee:
SUNTORY BEVERAGE & FOOD LTD (JP)
International Classes:
A23L2/00; A23L2/60; A23L27/00
Domestic Patent References:
| WO2014186084A1 | 2014-11-20 | |||
| WO2014186250A1 | 2014-11-20 |
Foreign References:
| JP2009517043A | 2009-04-30 | |||
| JP2012504552A | 2012-02-23 | |||
| US8414949B2 | 2013-04-09 | |||
| US20150216218A1 | 2015-08-06 | |||
| US20140342043A1 | 2014-11-20 |
Other References:
FOODS, vol. 3, no. 1, 2014, pages 162 - 175
PRAKASH, INDRA ET AL.: "Development of Next Generation Sweetener: Rebaudioside M", FOODS, vol. 3, 27 February 2014 (2014-02-27), pages 162 - 175, XP055309887, Retrieved from the Internet doi:10.3390/foods3010162
See also references of EP 3231292A4
PRAKASH, INDRA ET AL.: "Development of Next Generation Sweetener: Rebaudioside M", FOODS, vol. 3, 27 February 2014 (2014-02-27), pages 162 - 175, XP055309887, Retrieved from the Internet
See also references of EP 3231292A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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