Title:
BEVERAGE AND METHOD FOR PRODUCING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/116383
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a beverage having an activity to suppress the increase in blood pressure; and a method for producing the beverage.
The present invention relates to: a beverage comprising kaempferol and/or a glycoside thereof and an xanthohumol, wherein the content of the xanthohumol is 30 ppm by mass or more and less than 200 ppm by mass; and others.
Inventors:
FUKIZAWA SHINYA (JP)
TAKAGI RISA (JP)
HATA YUTO (JP)
YOSHII TAKAAKI (JP)
TAKAGI RISA (JP)
HATA YUTO (JP)
YOSHII TAKAAKI (JP)
Application Number:
PCT/JP2019/046985
Publication Date:
June 11, 2020
Filing Date:
December 02, 2019
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23C11/10; A23F3/16; A23F5/24; A23L2/00; A23L2/02; A23L2/38; A23L2/52; C12G3/00; A23C9/152
Foreign References:
| JP2015195760A | 2015-11-09 | |||
| US20040121040A1 | 2004-06-24 | |||
| US20070254063A1 | 2007-11-01 | |||
| JP2012105674A | 2012-06-07 | |||
| JP2002345433A | 2002-12-03 | |||
| JP2003310240A | 2003-11-05 | |||
| JP2012153659A | 2012-08-16 |
Other References:
INUI, T. ET AL.: "Effect of harvest time on some in vitro functional properties of hop polyphenols", FOOD CHEMISTRY, vol. 225, 3 January 2017 (2017-01-03), pages 69 - 76, XP029915006, DOI: 10.1016/j.foodchem.2017.01.002
J BIOCHEM., vol. 94, no. 2, pages 619 - 22
PLOS.ONE, vol. 7, no. 11, pages e49493
J BIOCHEM., vol. 94, no. 2, pages 619 - 22
PLOS.ONE, vol. 7, no. 11, pages e49493
Attorney, Agent or Firm:
YASUTOMI & ASSOCIATES (JP)
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