BIFIDOBACTERIUM-FERMENTED MILK AND PROCESS FOR PRODUCING THE SAME

Title:

BIFIDOBACTERIUM-FERMENTED MILK AND PROCESS FOR PRODUCING THE SAME

Document Type and Number:

WIPO Patent Application WO/1998/035564

Kind Code:

A1

Abstract:

A process for producing bifidobacterium-fermented milk by mix-culturing $i(Bifidobacterium breve) with $i(Lactococcus lactis sp. lactis) which forms neither diacetyl nor acetoin; the bifidobacterium-fermented milk thus obtained; and $i(Lactococcus lactis sp. lactis) strain YIT2027 (FERM BP-6224). By the above process, an extremely large viable count of the bifidobacterium can be achieved without resort to any growth promoter and the survival of the bifidobacterium can be highly improved during the storage of the fermented milk. Because of being free from diacetyl or acetoin, the obtained fermented milk has a good flavor.

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Inventors:

MATSUI AKIHISA
MITA KAORI
MIZOBUCHI NAOHIRO
AKAHOSHI RYOICHI

Application Number:

PCT/JP1998/000639

Publication Date:

August 20, 1998

Filing Date:

February 17, 1998

Export Citation:

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Assignee:

YAKULT HONSHA KK (JP)

International Classes:

A23C9/123; A23C9/127; A23C9/137; C12N1/20; C12R1/01; (IPC1-7): A23C9/127

Foreign References:

JPH0923848A	1997-01-28
JPS5414585A	1979-02-02
JPS6394938A	1988-04-26
JPS51144762A	1976-12-13

Other References: