Title:
CAPPUCCINO PREPARATION
Document Type and Number:
WIPO Patent Application WO2003026470
Kind Code:
A3
Abstract:
Method for preparing cappuccino wherein at least one coffee pad (30) filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad (30) for obtaining coffee extract; - the coffee extract is supplied under pressure to at least one nozzle for obtaining a coffee extract jet, the coffee extract jet is aimed at a first buffer reservoir (40) already filled with the creamer so that in the first buffer reservoir the cappuccino is formed and the cappuccino is discharged from the first buffer reservoir.
More Like This:
| WO/2006/066621 | APPARATUS FOR PREPARING A BEVERAGE |
| JPS55166121 | DISPOSABLE COFFEE FILTERING DEVICE |
| JP3032724 | FILTER DEVICE |
Inventors:
KNITEL JOSEPH THEODOOR (NL)
Application Number:
PCT/NL2002/000614
Publication Date:
August 28, 2003
Filing Date:
September 23, 2002
Export Citation:
Assignee:
SARA LEE DE NV (NL)
KNITEL JOSEPH THEODOOR (NL)
KNITEL JOSEPH THEODOOR (NL)
International Classes:
A47J31/06; A47J31/24; (IPC1-7): A47J31/06
Foreign References:
| US5150645A | 1992-09-29 | |||
| NL7215523A | 1974-05-20 | |||
| DE4424835A1 | 1996-01-18 | |||
| NL1013270C2 | 2001-04-17 |
Download PDF:
Previous Patent: COUNTER-TOP ELECTRIC COOKER HAVING A SAFETY SHUT-OFF SWITCH
Next Patent: TOILET PAPER
Next Patent: TOILET PAPER