Title:
CHOCOLATE BASED FILLING, COATING AND SHAPING COMPOSITION FOR PASTRY PRODUCTS AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO2005107490
Kind Code:
A3
Abstract:
A filling, shaping, and coating composition for pastry making -in a general sense- with the following formula, which is supplied in a ready-to-use form, is standardized, hygienic, rich in nutrition content, which maintains its natural properties, which eliminates all risks possibly to arise in foodstuff, which has a long durability time, which provides an easy use and time saving for the pastry-making sector, which has an indecomposable fat content, which does not cause a so-prepared pastry product to melt, collapse, which is freezable, is used for pastry products for filling, coating, and decorating purposes with a low-effluent foamy consistency, which is designed to be produced in closed packages, which is chocolate and milk based, and prepared for industrial and household applications. Formula: Milk: 12-65% (w/w); Margarine/butter 9-46% (w/w); Egg yolk: 2,5-27% (w/w); Chocolate: 5-62% (w/w).
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Inventors:
AKCAKANAT DENIZ GOEKTUERK (TR)
Application Number:
PCT/TR2005/000021
Publication Date:
December 22, 2005
Filing Date:
April 29, 2005
Export Citation:
Assignee:
AKCAKANAT DENIZ GOEKTUERK (TR)
International Classes:
A23C9/15; A23G1/00; A23G1/56; A23L9/10; (IPC1-7): A23G1/00; A23C9/15; A23G9/02; A23L1/187
Foreign References:
| US4663176A | 1987-05-05 | |||
| US4497841A | 1985-02-05 | |||
| US6139885A | 2000-10-31 | |||
| US6146672A | 2000-11-14 | |||
| US4587130A | 1986-05-06 |
Other References:
"chocolate pudding cake", XP002318564, Retrieved from the Internet [retrieved on 20050218]
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