CHOCOLATE COMPOSITIONS AND UTILIZATION THEREOF

Title:

CHOCOLATE COMPOSITIONS AND UTILIZATION THEREOF

Document Type and Number:

WIPO Patent Application WO/2000/019834

Kind Code:

A1

Abstract:

Ganache-type chocolate compositions being excellent in filling (mechanical) suitability when filled in cake dough and having a high durability to baking. These compositions comprise 1 to 30 % by weight of a non-fat cacao component, 10 to 50 % by weight of fat, 4 to 40 % by weight of moisture and 0.2 to 10 % by weight (in terms of dry matter) of heat coagulating protein and are in a non-flowable state at 5 °C. Chocolate cake products can be easily produced by filling these compositions in cake dough or applying thereto. Also, chocolate products having a novel texture can be provided by baking these compositions per se.

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Inventors:

KAWABATA YASUSHI (JP)
MORIKAWA KAZUTOSHI (JP)
NAKAJIMA SATOKO (JP)
SHIOTA FUMIKO (JP)
KUROOKA AKIRA (JP)
YAMAWAKI YOSHIO (JP)
UMENO KOJI (JP)
KOBAYASHI MAKOTO (JP)

Application Number:

PCT/JP1999/005524

Publication Date:

April 13, 2000

Filing Date:

October 06, 1999

Export Citation:

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Assignee:

FUJI OIL CO LTD (JP)
KAWABATA YASUSHI (JP)
MORIKAWA KAZUTOSHI (JP)
NAKAJIMA SATOKO (JP)
SHIOTA FUMIKO (JP)
KUROOKA AKIRA (JP)
YAMAWAKI YOSHIO (JP)
UMENO KOJI (JP)
KOBAYASHI MAKOTO (JP)

International Classes:

A21D13/00; A21D13/08; A23G1/00; A23G1/30; A23G1/32; A23G1/36; A23G1/40; A23G1/44; A23G1/56; (IPC1-7): A23G1/00

Foreign References:

JPH05227887A	1993-09-07
JPS61173745A	1986-08-05
JPS61207549A	1986-09-13
JPH03198742A	1991-08-29

Other References: