COFFEE BEAN EXTRACT CONTAINING INCREASED AMOUNT OF CHLOROGENIC ACID LACTONE AND PRODUCTION METHOD FOR SAME

Title:

COFFEE BEAN EXTRACT CONTAINING INCREASED AMOUNT OF CHLOROGENIC ACID LACTONE AND PRODUCTION METHOD FOR SAME

Document Type and Number:

WIPO Patent Application WO/2016/072114

Kind Code:

A1

Abstract:

[Problem] To provide a production method for a coffee bean extract that contains an increased amount of chlorogenic acid lactone and that is for imparting a crisp and refreshing bitter flavor to a coffee-flavored foodstuff such as a coffee drink, and to provide a coffee bean extract that is obtained by said production method. [Solution] The present invention includes: (a) a step for performing an extraction on coffee beans in an aqueous solvent and obtaining a coffee bean extract liquid concentrate that is 50 °Bx or more or obtaining a coffee bean extract liquid dried material that has 1-10 mass% water content; and (b) a step for using a heating means to dehydrate and heat the concentrate or the dried material obtained in the previous step at 150℃-400℃ for 1-60 minutes. [Drawing] None.

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Inventors:

NAKANISHI SHINO (JP)
UENO JUN (JP)

Application Number:

PCT/JP2015/070760

Publication Date:

May 12, 2016

Filing Date:

July 22, 2015

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Assignee:

HASEGAWA T CO LTD (JP)

International Classes:

A23F5/50

Foreign References:

JP2013252112A	2013-12-19
JP2000093085A	2000-04-04
JP2012125237A	2012-07-05
JP2009219488A	2009-10-01

Attorney, Agent or Firm:

SHIMAZAKI Eiichiro (JP)
Eiichiro Shimazaki (JP)

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