The invention relates to a combination of a baking oven and a stove, comprising a stove for burn- ing wood, an ash chest under the stove, and a baking oven above the stove, whereby a conduit extends from a furnace of the stove into a secondary combustion chamber positioned above the baking oven and below a. fire cover, cheek conduits being arranged to extend downwards from the secondary combustion chamber on both sides of the combination into a flue of the com¬ bination.

Combinations of a baking oven and a wood burning stove are known from the prior art. The baking oven may therein be provided with smoke openings. In this kind of arrangement the baking oven is not very well suited for burning wood, since the supply of air into the baking oven is difficult to arrange: the feed door of the baking oven has to be provided with air supply openings arranged to be closed tightly when the stove is used. Such a feed door is difficult to manufacture. In practice, the baking oven in this type of arrangement is heated by efficient heating of the stove. Plenty of wood thereby has to be burned in the stove to achieve a sufficient baking temperature, as the heating of the mass of the stove requires plenty of heat energy. Another problem is that the back portion of the baking oven does not warm up properly, and the glass of the furnace and the feed door becomes sooty.

An arrangement is also known, in which the baking oven is not provided with smoke openings but combustion and flue gases are passed through the back portion into a secondary combustion chamber posi- tioned above the baking oven. This structure operates

in a desired manner when the stove and the baking oven are heated at different times. However, when the baking oven is to be used separately, a damper has to be provided between the baking oven and the stove. The damper complicates the construction and its use is always more or less inconvenient.

Further, combinations of a baking oven and a wood burning stove are known in which the stove and the baking oven have their own conduits for combus- tion and flue gases, which conduits lead into two separate flues. A problem with this kind of combination is that it is complicated as such, and warms up unevenly, which results in that the con¬ struction tends to "live". Furthermore, the dropping of coal is difficult.

The object of the present invention is to eliminate the above-mentioned problems associated with the prior art oven-stove combinations. To achieve this, the combination of a baking oven and a stove according to the invention is characterized in that the conduits of the baking oven and the stove for conveying combustion and flue gases are substan¬ tially separate from each other below the secondary combustion chamber in such a way that the conduit extending from the furnace of the baking oven for passing the combustion and flue gases formed in the baking ^" oven into the secondary combustion chamber is separate from the conduit extending from the stove for passing the combustion and flue gases formed in the stove into the secondary combustion chamber. Preferably, the conduit of the baking oven is posi¬ tioned at the back of the baking oven while the conduit of the stove is positioned behind the conduit of the baking oven. As a result, the oven-stove com- bination is simple, its width is small, and heat is

able to transfer from one conduit to the other for preheating the conduits. When the width of the conduit of the furnace of the stove corresponds sub¬ stantially to the width of the furnace of the baking oven, transfer of heat from the baking oven to the conduit of the stove, and vice versa, is made efficient and even. Preferably, the conduits of the stove and the baking oven are separated from each other by means of a substantially vertical fire- resistant wall, which forms the back wall of the baking oven.

The present invention is based on the idea that combustion and flue gases from the baking oven and the stove are passed into the secondary combustion chamber along separate conduits so that the gases are not mixed until in the secondary combustion chamber, and so the baking oven and the stove can be used independently of each other: the baking oven can be used independently of the stove for baking and/or heating, and the stove can be used independently of the baking oven for heating and/or for burning wood for pleasure, whereby the use of the oven and the stove does not require the provision of a damper between them. The omission of the damper also simplifies the structure of the oven-stove combination. A further advantage of the present combination is that the baking oven warms up evenly without the buildup of soot.

In the following the invention will be described in greater detail with reference to the attached drawing, in which

Figure 1 is a general view of a combination of a baking oven and a stove according to the invention; and Figure 2 is a longitudinal cross-sectional view

of the combination of Figure 1.

The combination of a baking oven and a stove shown in Figures 1 and 2 comprises a stove 1 for burning wood and above it a baking oven 2. Under the stove 1 there is provided an ash chest 3 with a door 4. The feed door of the baking oven 2 is indicated with the reference numeral 5 and the door of the stove 1 is indicated with the reference numeral 6. A conduit 8 extends from the furnace 7 of the stove 1 for passing combustion and flue gases formed in the stove into a secondary combustion chamber 9 posi¬ tioned at the top. Similarly, a conduit 11 extends from the furnace 10 of the baking oven 2 for passing combustion and flue gases formed in the baking oven into the secondary combustion chamber 9, which is positioned above a vault 12 of the baking oven and below a fire cover 13. From the secondary combustion chamber 9, cheek conduits extend downwards on both • sides of the feed door 5 and end up in a flue 14 of the combination. As cheek conduits are known per se, they are not shown in the drawings. It appears from Figure 2 that the conduit 8 of the stove 1 is posi¬ tioned behind the conduit 11 of the baking oven 2, whereby said conduits are separated by the back wall 15 of the baking oven. The back wall 15 of the baking oven 2 is substantially vertical and extends up to the secondary combustion chamber 9 above the lower surface of the vault 12. The width of the conduit 8 corresponds substantially to the width of the furnace 10 of the baking oven 2. The back wall 15, made of a fire-resistant material, is provided at its bottom edge with a low coal dropping opening 17 in level with or immediately above grate stones 16. The coal dropping opening 17 leads into the conduit 8 of the stove 1, and so the coal is dropped onto a coal burn-

ing grate 18 of the stove 1 above the ash chest 3. The coal dropping opening 17 is so small in size and is positioned so low in the baking oven 2 that no combustion and flue gases from the baking oven escape through it into the conduit 8. In practice, this arrangement keeps the combustion and flue gases of the baking oven 2 and the stove 1 fully apart from each other.

It further appears from Figure 2 that the vault 12 of the baking oven 2 extends from the front portion of the baking oven substantially to its back wall 15, and that openings 19 leading from the secondary combustion chamber 9 into the cheek conduits are positioned close to the front wall of the combination. The reference numeral 20 indicates the vault of the stove 1, the reference numeral 21 indicates grate powder, the reference numeral 22 indicates the planes of the baking oven and the stove, the reference numeral 23 indicates the bottom of the oven-stove combination and the reference numeral 24 indicates a damper in the flue 14.

The most advantageous material for the manufacture of the oven-stove combination according to the invention is soapstone, the thermal capacity of which per volume unit is considerably greater than that of other stone materials. The combination is also , easy to assemble when using accurately dimensioned, numbered soapstone elements, which in itself are easy to produce. The invention has been described above only by means of one preferred embodiment, and it is to be understood that the details of the oven-stove combination . according to the invention can be realized in many ways within the scope of the accompanying claims. Accordingly, the conduit of the

stove need not necessarily extend behind the conduit of the baking oven, but it is also possible that one or more conduits are positioned at the sides of the combination. For the reasons set forth above, it is, however, advisable to position the conduit(s) of the stove behind the conduit of the baking oven. The coal dropping opening need not necessarily be positioned in the vertical back wall of the baking oven 2, but it could be positioned close to-the feed door of the baking oven. In such a case, however, the coal dropping opening is less safe, as the coal may fall out of the feed door. The shape of the furnaces of the stove and the baking oven may, of course, deviate from those shown in the figures.