Title:
COMPOSITION FOR HEATING EDIBLE MEAT
Document Type and Number:
WIPO Patent Application WO/2023/176747
Kind Code:
A1
Abstract:
Provided is a novel method for softening the texture of a heated meat that is produced by heating a raw meat with microwaves, the method being a method for softening an edible meat and comprising (1) a step for bringing the edible meat into contact with a composition containing at least one active ingredient selected from the group consisting of reduced glutathione, cysteine and salts thereof and (2) a step for exposing the edible meat to microwaves.
Inventors:
YAMADA NORIAKI (JP)
Application Number:
PCT/JP2023/009505
Publication Date:
September 21, 2023
Filing Date:
March 13, 2023
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L13/70; A23L13/00
Domestic Patent References:
| WO2005032279A1 | 2005-04-14 |
Foreign References:
| JP2010207112A | 2010-09-24 | |||
| CN104305247A | 2015-01-28 | |||
| JP2022037925A | 2022-03-09 |
Attorney, Agent or Firm:
KAMADA, Mitsunori et al. (JP)
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