Title:
COMPOSITION FOR PREPARING LIQUID CAKE BATTER, CAKE USING SAME, AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/088629
Kind Code:
A2
Abstract:
The present invention relates to a composition for preparing a microwave-cookable liquid cake batter, a cake using the same, and a method for manufacturing the same.
More Like This:
WO/2006/062410 | USE OF A POLYSACCHARIDE AS BREAD IMPROVER |
JPH10155411 | PRODUCTION OF DOUGH FOR BREAD |
WO/2008/080630 | CORN STARCH AND ALSO CORN FLOURS AND FOOD COMPRISING THIS CORN STARCH |
Inventors:
JOO EUNYOUNG (KR)
CHOI JONGMIN (KR)
KIM CHUL JIN (KR)
PARK SEUNG WON (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
KIM CHUL JIN (KR)
PARK SEUNG WON (KR)
JUNG DONGCHUL (KR)
Application Number:
PCT/KR2018/012941
Publication Date:
May 09, 2019
Filing Date:
October 29, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21D2/18; A21D10/02; A21D17/00
Attorney, Agent or Firm:
SON, Min (KR)
Download PDF: