Title:
COMPOSITION FOR PREVENTING OR AMELIORATING HAND-FOOT SYNDROME
Document Type and Number:
WIPO Patent Application WO/2019/059246
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a composition which is useful for preventing or ameliorating hand-foot syndrome occurring as a side effect of an anticancer agent. Provided is a composition for preventing or ameliorating hand-foot syndrome, said composition comprising histidine, in particular, a composition for preventing or ameliorating hand-foot syndrome, said composition comprising 0.8-5 g of histidine expressed in terms of daily intake.
Inventors:
KAMIMURA KENYA (JP)
TERAI SHUJI (JP)
NOZAWA YOSHIZU (JP)
KOYAMA NAOTO (JP)
TERAI SHUJI (JP)
NOZAWA YOSHIZU (JP)
KOYAMA NAOTO (JP)
Application Number:
PCT/JP2018/034710
Publication Date:
March 28, 2019
Filing Date:
September 20, 2018
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A61K31/4172; A61P17/00; A61P43/00
Domestic Patent References:
| WO2014068972A1 | 2014-05-08 |
Foreign References:
| JP2007228963A | 2007-09-13 |
Other References:
KAMIMURA, KENYA ET AL.: "Effective prevention of hand-foot syndrome by the consumption of dried bonito broth, Japanese Journal of Cancer and Chemotherapy", I. OBJECT AND METHOD, II. RESULT, III. CONSIDERATION, vol. 43, no. 4, 15 April 2016 (2016-04-15), pages 463 - 465, ISSN: 0385-0684
KAMIMURA, KENYA ET AL.: "Effective prevention of ''thick dried bonito broth'' on hand- foot syndrome through sorafenib", ACTA HEPATOLOGICA JAPONICA, vol. 57, no. 1, 20 April 2016 (2016-04-20), pages A218, ISSN: 0451-4203
IOZAWA, YOSHIZU ET AL.: "Effect of dried-bonito >roth intake on peripheral blood flow, mood, and )xidative stress marker in humans", PHYSIOLOGY & EHAVIOR, vol. 93, no. 1, 2, 28 January 2008 (2008-01-28), pages 267 - 273, XP022413445, ISSN: 0031-9384
FUKE, SHINYA ET AL.: "Taste-active components in some foods: a review of japanese research", PHYSIOLOGY & BEHAVIOR, vol. 49, no. 5, May 1991 (1991-05-01), pages 863 - 868, XP024356374, ISSN: 0031-9384
MAEKAWA, TAKATSUGU ET AL.: "Comparative study on the amino acid composition in bouillons of processed fish", THE 23TH SYMPOSIUM ON TRACE NUTRIENTS RESEARCH, vol. 23, no. 18, 18 June 2006 (2006-06-18), pages 93 - 98
KAMIMURA, KENYA ET AL.: "Effective prevention of ''thick dried bonito broth'' on hand- foot syndrome through sorafenib", ACTA HEPATOLOGICA JAPONICA, vol. 57, no. 1, 20 April 2016 (2016-04-20), pages A218, ISSN: 0451-4203
IOZAWA, YOSHIZU ET AL.: "Effect of dried-bonito >roth intake on peripheral blood flow, mood, and )xidative stress marker in humans", PHYSIOLOGY & EHAVIOR, vol. 93, no. 1, 2, 28 January 2008 (2008-01-28), pages 267 - 273, XP022413445, ISSN: 0031-9384
FUKE, SHINYA ET AL.: "Taste-active components in some foods: a review of japanese research", PHYSIOLOGY & BEHAVIOR, vol. 49, no. 5, May 1991 (1991-05-01), pages 863 - 868, XP024356374, ISSN: 0031-9384
MAEKAWA, TAKATSUGU ET AL.: "Comparative study on the amino acid composition in bouillons of processed fish", THE 23TH SYMPOSIUM ON TRACE NUTRIENTS RESEARCH, vol. 23, no. 18, 18 June 2006 (2006-06-18), pages 93 - 98
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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