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Patent Searching and Data


Title:
OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/044945
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an edible oil or fat that is usable for any kind of food, has an improved oxidation stability, and exhibits a good flavor. By stably dispersing a tea extract together with an acid in an oil or fat, the oxidation stability can be improved without increasing the blending amount of the tea extract.

Inventors:
MIZUSHIMA SHIGEKI (JP)
Application Number:
PCT/JP2020/032430
Publication Date:
March 11, 2021
Filing Date:
August 27, 2020
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L27/60; A23D7/00; A23D7/005; A23D9/00; A23D9/007
Domestic Patent References:
WO2013172348A12013-11-21
Foreign References:
JP2002142673A2002-05-21
JP2013159730A2013-08-19
JP2015116189A2015-06-25
JP2015015907A2015-01-29
JP2015084719A2015-05-07
JPS63135483A1988-06-07
JP2010041965A2010-02-25
JP2015037381A2015-02-26
JP2002142673A2002-05-21
JP2013159730A2013-08-19
JP2000204370A2000-07-25
JP2015188374A2015-11-02
Other References:
BAN L. ET AL.: "Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method", J. AM. OIL CHEM. SOC., vol. 93, 2016, pages 1183 - 1190, XP036047786, DOI: 10.1007/s11746-016-2862-1
FUKASAWA RYO ET AL.: "Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids", J. OLEO SCI., vol. 58, no. 6, 2009, pages 275 - 283, XP055801102
"Stability Test", STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS, AND RELATED MATERIALS, 1996
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