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Patent Searching and Data


Title:
FLAVOR−IMPROVING COMPOSITIONS AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2003/007734
Kind Code:
A1
Abstract:
It is intended to provide a method of improving the flavor of a sweetener and a method of improving the flavor of an edible product containing a sweetener. These methods can be carried out by using sclareolide and 2−acetylpyrrole together with a sweetener. According to these methods, aftertastes (astringency, bitterness, taste remaining in the mouth, etc.) due to sweeteners having a particularly high sweetness can be improved and thus edible products having improved flavors can be provided.

Inventors:
HIRAO KAZUTAKA (JP)
ICHIMIYA MAKIKO (JP)
Application Number:
PCT/JP2002/007339
Publication Date:
January 30, 2003
Filing Date:
July 19, 2002
Export Citation:
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Assignee:
SAN EI GEN FFI INC (JP)
HIRAO KAZUTAKA (JP)
ICHIMIYA MAKIKO (JP)
International Classes:
A23F5/24; A23G3/00; A23G3/02; A23G3/34; A23G3/36; A23G3/42; A23G3/48; A23G9/32; A23G9/42; A23L1/09; A23L2/38; A23L2/56; A23L2/60; A23L27/00; A23L27/10; A23L27/20; A23L27/30; A23L29/20; (IPC1-7): A23L1/226; A23L2/38; A23L1/05; A23G9/00; A23F5/00
Foreign References:
US4917913A1990-04-17
US4960603A1990-10-02
US4988527A1991-01-29
US4966783A1990-10-30
US4999207A1991-03-12
US4988532A1991-01-29
US5372834A1994-12-13
US5366747A1994-11-22
JP2000303091A2000-10-31
Other References:
"Published collection of well-known prior arts (perfumes) part I, perfumes in general", JAPANESE PATENT OFFICE GAZETTE 11(1999)-6, 29 January 1999 (1999-01-29), pages 230 & 239, XP002960787
Attorney, Agent or Firm:
Saegusa, Eiji (1-7-1 Doshomachi, Chuo-k, Osaka-shi Osaka, JP)
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