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Title:
CONTRACTION-INHIBITING MATERIAL FOR FISH OR ANIMAL MEAT, AND METHOD FOR PRODUCING HEATED FISH OR ANIMAL MEAT PRODUCT
Document Type and Number:
WIPO Patent Application WO/2011/102379
Kind Code:
A1
Abstract:
A material for inhibiting the contraction of fishes which comprises one or more components selected from the group consisting of a full-fat soy flour having a nitrogen solubility index (NSI) of 70-93, a defatted soy flour having an NSI of 70-93, a soy milk powder having an NSI of 70-93, and a soy whey powder.

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JP2959708COATING MATERIAL OR COATING SOLUTION FOR FRIED FOOD AND FRIED FOODS USING THE SAME
Inventors:
OKAZAKI TOSHIKI (JP)
MINOSHIMA RYOICHI (JP)
NAKAMURA MASAHIRO (JP)
Application Number:
PCT/JP2011/053270
Publication Date:
August 25, 2011
Filing Date:
February 16, 2011
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD (JP)
OKAZAKI TOSHIKI (JP)
MINOSHIMA RYOICHI (JP)
NAKAMURA MASAHIRO (JP)
International Classes:
A23L17/00; A23L11/00; A23L13/00; A23L17/40; A23L17/50
Foreign References:
JPS52145543A1977-12-03
JPS60164462A1985-08-27
JPH0739336A1995-02-10
JPH0751016A1995-02-28
JP2001029043A2001-02-06
JPS55135570A1980-10-22
JPS626656A1987-01-13
JPS53130460A1978-11-14
JP2004521621A2004-07-22
JP2005328795A2005-12-02
JP2006304744A2006-11-09
JP2000102352A2000-04-11
JPH01165334A1989-06-29
JPS53145941A1978-12-19
JP2000189111A2000-07-11
JPH04341160A1992-11-27
JP2006034236A2006-02-09
JP2002051693A2002-02-19
JP2003189821A2003-07-08
JP2001000148A2001-01-09
Attorney, Agent or Firm:
SHIGA Masatake et al. (JP)
Masatake Shiga (JP)
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