CONVECTION OVEN

The present invention relates to a convection oven.

Convection ovens for heating food items, such as cooking or bak ing ovens, are available in different constructional designs. In one common design there is provided a heating element that is located external to the cavity, and a fan element which feeds heated air from the heating element to the cavity, such as via a shroud that surrounds the cavity. Such an oven is described for example in DE 2657 267 A1.

In an alternative approach, one or more heating elements are provided within the cavity, wherein one or more fan elements is provided at the rear wall of the cavity, be it in a designated fan housing at the interior side of the cavity (as is shown in EP 0000 908 A1), or at the exterior side of the cavity (as is shown in WO 20110/009216 A1), so as to provide for an air circu lation within the cavity so as to flow the heated air across food items to be prepared in the oven.

Often conventional convection ovens comprise a plurality of heating elements, such as a ring-shaped heating element in the center of which there is provided a fan element, which ring- shaped heating element is provided at the interior of the cav ity. Further heating elements can be provided at the top and the bottom of the cavity so as to provide top and bottom heat. Whereas the bottom heating element usually is provided exter nally to the cavity, the top heating element often comprises a heating coil that is located within the cavity below the top wall thereof, which heating coil also can provide for a grill function.

Despite many constructional improvements having been made in the art of convection ovens over the last decades, there remains a general desire in the art to provide for a convection oven that has a lower power consumption when compared to conventional con vection ovens.

The above object is solved by the present invention which pro vides for a convection oven having a cavity and a plurality of heating modules mounted at the exterior side of the cavity, wherein each heating module comprises an inlet duct mounted at the exterior side of the cavity in flow communication with the cavity via a first aperture in the cavity, an outlet duct mounted at the exterior side of the cavity in flow communication with a second aperture in the cavity, a fan element for with drawing air from the cavity via the inlet duct and feeding the air back to the cavity via the outlet duct, and at least one heating element for heating the air that is fed to the cavity.

The convection oven of the present invention employs a plurality of heating modules which each have their own fan element and ducting for providing a recirculating air flow through the cav ity, which heating elements thus can be designed for a lower power level and a lower maximum temperature than heating ele ments used in conventional convection ovens. Apart from being able to employ smaller and more efficient heating modules, by providing for a plurality of heating modules, the heating mod ules further can be provided at different locations about the cavity so as to provide for a more homogeneous and hence more efficient heating of the cavity. The inlet and outlet ducts via which air is passed to and from the cavity allow mounting the heating modules at arbitrary loca tions about the cavity. While the inlet and outlet ducts can comprise flow elements that connect the inlet or outlet of the fan element to respective apertures in a wall of the cavity, the ducts can be dimensioned as desired, so as to provide for a de sired distance between the location at which air is withdrawn from the cavity and the location where heated air is blown into the cavity. Furthermore, by providing for respective inlet and outlet ducts, the fan element and the heating element need not be aligned with the apertures in the oven cavity but can be lo cated offset thereto.

To provide for maximum flexibility in arranging the heating mod ules about the cavity, the heating module suggested herein is designed as a modular system, in which fan elements and heating elements of a standardized shape can be combined with inlet and outlet ducts of different shapes, such as straight or curved, and/or with different functions, such as with or without a vent or bleed inlet. Also the fan element and the heating element can be provided in different models, such as to provide for heating modules with different heating capacity by providing for heating elements with different power input.

Preferred embodiments of the present invention are defined in the dependent claims.

The at least one heating element may comprise a wire coil ele ment, such as a naked metal coil made of constantan wire or of tungsten wire, which provides for heating of the air when the air is fed by the fan element through the heating element. There are various options for arranging the wire coil element within the heating module. For example, the wire coil element can be provided at an inner wall surface of an air channel of the heating module, such as a wall of the inlet duct or of the out let duct, wherein the wire coil element can be arranged, at least partially, in direct contact with the inner surface of the wall. The wire coil element also can be arranged such that it spans a distance between walls of the inlet duct or the outlet duct, and thus may comprise a heating wire that, for example, extends perpendicular to the channel walls.

In case that a wire coil element of larger dimensions is to be employed, so as to provide for a larger contact area with the air, the wire coil can be arranged to span the air channel at an oblique angle with respect to the walls of the air channel.

The wire coil element can be arranged in proximity to the outlet of the outlet duct so that heat is generated at a minimal dis tance from the cavity. To this end, a wire coil element could be arranged within the outlet duct a short distance upstream of the outlet end of the outlet duct. While generally the wire coil el ement also could be arranged so as to project at least partially out of the outlet duct, arranging the wire coil element within the outlet duct has the advantage that any undesired contact with the wire coil element, such as by food items or by a user reaching into the cavity, can be avoided without having to pro vide for a cover, such as a grid, that projects into the cavity.

While in conventional convection ovens typically heating ele ments are employed that have a power input of 1000 to 2500 W, such as a ring heating element of 2400 W, a top or grill heating element of 2400 W, and a bottom heating element of 1000 W, wherein the oven may be configured for an overall power input of 3600 W during simultaneous operation of the heating elements, the convection oven of the present invention which uses a plu rality of hot air heating modules provides for a substantially lowered power consumption. Depending on the number and location of heating modules, the individual heating modules may be configured for a power consumption of between about 50 W and 500 W, wherein also a combination of heating modules of differ ent power levels can be employed, such as a heating module of 50 W, 100 W or 150 W that is particularly intended for providing for a food warming function but which also assists in other heating functions, in combination with heating modules of higher power, such as 300 W, 350 W, 400 W, 450 W or 500 W which are distributed about the cavity for providing heat for cooking and baking functions. Due to the better efficiency attained by providing for distributed heat sources an oven having for exam ple 6 heating modules of 500 W each, so that the oven has an overall power input of 3000 W, provides for a comparable heating speed as the above conventional oven of 3600 W. Lowering the power consumption of 3600 W to 3000 W thus provides for power savings of 20 %. In the alternative, using a plurality of heat ing modules having an overall power input of the conventional 3600 W, the invention allows to speed up the heat delivery and hence the cooking process by 20 %.

In embodiments, the convection oven of the present invention comprises a plurality of heating modules that are located at different walls of the cavity. For example, there can be pro vided one heating module at each of the rear corners of the cav ity, wherein the heating modules may be arranged to direct heated air streams at an angle into the cavity, such as diago nally towards a central region of the cavity. In further embodi ments there is provided one heating module at each wall of the cavity, such as one heating module in each of the two side walls, one heating module in the rear wall, and one heating mod ule in each of the bottom and top walls. Furthermore, the heat ing modules can be designed to provide heated air into the cav ity via an outlet duct that spans more than one wall element, such as an angled outlet duct that extends along a portion of the rear wall and a portion of a side wall and which has a plu rality of outlet openings for feeding hot air into the cavity.

In order to allow achieving different heat levels for a plural ity of trays that are located within the cavity, the convection oven can comprise a plurality of heating modules which are ar ranged at different height levels of the cavity. Thus, in a con vection oven having a cavity with plural tracks for inserting trays at different levels, there can be provided one heating module at every second level, and preferably one heating module for each level.

While the heating modules provide for recirculation of the air within the cavity by aspiring air from within the cavity, heat ing such air, and feeding the heated air back into the cavity, the inlet duct can comprise at least one bleed inlet for feeding ambient air into the inlet duct, so as to allow fresh and cooler air to be passed into the cavity. Providing for at least one bleed inlet allows for faster temperature adaptions of the oven atmosphere such as to lower the temperature after termination of a cooking process.

For similar reasons, the outlet duct can comprise at least one vent for venting air which has been withdrawn from the cavity via the inlet duct, so as to allow hot air from within the cav ity to be vented to the exterior.

In order to selectively control the inlet and outlet flows, the inlet and the outlet duct, respectively, can comprise a direc tional valve which in an simple embodiment can be an actuated flap, or which can be a flow regulator valve so as to allow ad mixing to, or diverting from, respectively, a partial air flow to the air that is fed to or is withdrawn from the cavity. In preferred embodiments of the convection oven suggested herein, the inlet duct, the outlet duct, a housing of the fan element and/or a housing of the heating element, and most pref erably all these components, are formed of a thermally insulat ing material, in particular a form stable material of low ther mal conductivity, such as vermiculite material, mineral fibers, glass fiber, aramide materials such as Kevlar ^® , carbon fiber ma terials, or high temperature resistant polymers such as polyphe nylene sulphide (PPS), liquid crystal polymer (LCP) or polyeth- eretherketone (PEEK).

In further preferred embodiments the inlet duct, the outlet duct, a housing of the fan element and/or a housing of the heat ing element, and most preferably all these components, comprises a lightweight construction, such as a foam structure, a honey comb structure, a corrugated board structure, or a similar structurally reinforced component, such as a component that is made of layers of thin thermally insulating material between which there is arranged a rib structure which thus creates a plurality of hollows, which hollows further can be filled by a thermally insulating gas such as a noble gas, for example argon.

Providing for such a lightweight construction of components of the heating module results in the heating module having a low thermal mass. Unlike conventional ovens which use heavy metallic heating elements, such as a fan that is provided within a metal lic shroud and which is connected to the cavity by means of metal ducts, which components take up a considerable amount of the heat produced by the heating module, the present invention in such preferred embodiments aims at reducing the thermal mass in the heating module, thus further improving the energy effi ciency of the heating modules. Components having a lightweight construction also can be made of an insulating material, such as a soft fiber material, which is encapsulated within a thin walled shell of high structural strength, such as plastic of metal.

In embodiments the outlet duct comprises a distributor chamber, and the cavity comprises a plurality of apertures for feeding air from the distributor chamber into the cavity. Whereas in conventional convection ovens in which a fan directly blows into the cavity, such as from a central location in the rear wall of the oven, the swirling air flow that is passed into the cavity inherently creates a non-uniform flow pattern which thus leads to a non-uniform transfer of heat to any food items to be pro cessed within the oven, by providing for a distributor chamber there is established a calm zone from which the air then can be fed in a comparably uniform flow into the oven cavity.

In a similar fashion, the inlet duct can comprise a collector chamber, and the cavity can comprise a plurality of apertures for aspiring air from the cavity into the collector chamber.

In such embodiments, the heating module can be a generally U- shaped component which is arranged to horizontally embrace the exterior of the cavity. While the fan element can be located in a central portion that extends horizontally along the rear side of the cavity, the distributor chamber and the collector chamber can comprise the side portions of the U-shaped component. In such embodiments, the cavity comprises a plurality of apertures that are aligned with the distributor chamber and the collector chamber. By activating the fan element a horizontal flow is gen erated, wherein air is passed into the cavity via the apertures in the sidewall of the cavity where at the exterior side there is located the distributor chamber. The air then passes through the cavity towards the opposite sidewall where the air is as pired into the collector chamber formed by the inlet duct that is located at the exterior side of such sidewall. It is to be noted that such latter embodiments are particularly suited for embodiments in which there are to be provided plural heating modules at different height levels of the cavity, so as to be able to heat plural trays at different heat levels, such as a tray at higher temperature for roasting meat and a tray at lower temperature for cooking sides, such as vegetable.

The uniformity of the heat distributed into the cavity can be further increased by providing within the heating module, such as a U-shaped component comprising a distributor chamber and a collector chamber, for a plurality of heating elements that are distributed throughout the distributor chamber. By providing for a plurality of heating elements, which further could be operated at different power levels, temperature maldistributions along the distributor chamber can be avoided.

In order to further improve flow uniformity of the heated air streams that are passed into the cavity, the outlet duct can comprises a distributor duct which is separated from the cavity by a calm chamber which is in flow communication with the dis tributor duct via a plurality of apertures and which is in flow communication with the cavity via second plurality of apertures. Whereas the distributor duct thus serves to distribute the heated air along the outlet, the calm chamber acts to equalize or average differences in the flows to the apertures in the cav ity wall through which heated air is introduced into the cavity.

To provide for uniformity of the air flows exiting the plurality of apertures fed by the distributor chamber, the distributor chamber can be designed to have a cross sectional area that gradually decreases towards an increasing distance from the fan element. Thus, while when having a plurality of openings that are distributed along the length of the distributor chamber, and assuming that all apertures shall provide for a similar air flow, given that with increasing distance from the fan element less air is to be distributed through the distributor chamber, by providing for a cross sectional area that gradually decreases with increasing distance from the fan element, there can be pro vided for a uniform pressure and thus speed of the air leaving the apertures.

In an alternative to providing for a variable cross sectional area of the distributor chamber, uniformity of the air flows ex iting the plurality of apertures also can be achieved by provid ing for a distributor chamber having a constant cross sectional area along its length, but providing for apertures the size of which varies along the length of the distributor chamber. In particular, a uniform pressure of the air leaving the apertures also could be achieved by providing for apertures the size of which increases with increasing distance from the fan element.

Given that the heating modules recirculate air which is aspired from the oven cavity, during a food preparation process the air can pick up constituents of the food or of oven fumes within the cavity, such as liquids like moisture or oil, or solid particles such as ash or minute food particles. In order to avoid a build up of dirt within the heating modules, there can be provided cleaning means located within the distributor chamber and/or the collector chamber, such as filter means or an UV system for san itization purposes.

Finally, in preferred embodiments the fan element is a bi-direc tional fan that selectively can be operated in a first direction and in a second direction opposite to the first direction. In such embodiments the inlet and outlet ducts preferably are de signed as symmetrical components, so that upon reversing the fan element a similar flow pattern is achieved which differs from the one before the switching only in that the flow direction is opposite. Thus, in embodiments wherein the heating modules com prise a distributor chamber and a collector chamber, also these chambers are constructed correspondingly, so that upon switching the fan to a reverse direction the distributor chambers are op erated as collector chambers and vice versa the collector cham bers are operated as distributor chambers.

In view of the above, in the present description all terms that refer to a function of a component in the feeding of air, such as "inlet", "inlet duct" etc. are to be understood as not being restricted to such function, but are to be understood as desig nating the function of such component in the actual mode of op eration referred to. Thus, as will be understood particularly by reference to the exemplary embodiments described below by refer ence to the drawings, in one preferred embodiment the heating modules comprise a fan element that is in flow communication with the oven cavity by means of ducting that selectively can be operated either as inlet duct or as outlet duct, wherein such ducting further comprises calm chambers which thus selectively can be operated as distributor chambers or as collector cham bers.

Reversing the air flow through the cavity further assists in providing for an overall uniform heat distribution because by reversing the air flow, for example an air flow that is passed horizontally across a tray on which there are arranged food items, thermal effects of an unidirectional flow, such as local ized hot spots where a hot air stream hits, or spots of lower temperature which may be caused by an area on the tray receiving less hot air, such as because such area is on the lee side of a larger food item, can be averaged or at least alleviated over time. Reversing the air flow generated by a heating module can be im plemented for example by employing a fan that is powered by a DC motor, wherein by switching the polarity of the power line, the motor can be operated in a reverse direction. In order to be able to adapt the volume of air that is recirculated throughout the cavity, advantageously variable speed fans are employed.

The present invention will be described in further detail below by reference to the drawings in which:

Figure 1 shows a perspective view of a convection oven in ac cordance with the present invention;

Figure 2 is a perspective view of a heating module in accordance with a first embodiment of the present invention;

Figure 3 is a perspective view of a heating module in accordance with a second embodiment of the present invention;

Figure 4 is a perspective view of a heating module in accordance with a third embodiment of the present invention;

Figure 5 shows a sectional view of a heating module illustrating various options for the placement of a heating element;

Figure 6 is a perspective view of a further embodiment of a con vection oven in accordance with the present invention;

Figure 7 is a schematic sectional view of a heating module in accordance with an embodiment of the present invention;

Figure 8 is a partial schematic sectional view of an inlet duct of the heating module shown in Fig. 7; and

Figure 9 is a partial schematic sectional view of an outlet duct of the heating module shown in Fig. 7.

The convection oven in accordance with the present invention shown in Figure 1 comprises a cavity 12 at the exterior side of which there are provided three heating modules. In particular, one heating module 14 is located in a central region of a top wall 16 of the cavity, and two further heating modules 18 and 20 are located in a rear wall 22 of the cavity.

The heating modules which will be explained in further detail by reference to Figures 2 to 4, all comprise a fan element 24, a heating element 26, an inlet duct for feeding air into the heat ing module, and an outlet duct 28 for feeding heated air to the cavity via an aperture 30 in the top wall 16. In the embodiment illustrated in Figure 1, the inlet duct of heating module 14 is at the bottom side of fan element 24 and hence is not to be seen in Figure 1.

Similarly as heating module 14, heating module 18 (and corre spondingly heating module 20 which is of identical construction) comprises a fan element 32 at the bottom side of which there is provided an inlet duct via which heating module 18 in operation withdraws air from the cavity, to pass such air through a heat ing element 34, an outlet duct 36 and back into the cavity 12 via an aperture 38 provided therein. In the embodiment illus trated in Figure 1, heating module 18 (and correspondingly heat ing module 20) is provided with an outlet duct of a bent shape so as to connect to an aperture 38 which is provided in an upper rear corner of the cavity to thus feed heated air diagonally into the cavity.

Figure 2 illustrates an exploded view of a heating module 40 which comprises a fan element 42 having an impeller 44 that is driven by an electric motor (not shown) to aspire air via an in let opening 46 and to expel the air via an outlet opening 48.

Fan element 42 receives air from the cavity via an inlet duct 50 which in the embodiment shown in Figure 2 is a ring shaped ele ment which in the assembled state of the convection oven is mounted between the cavity and the fan element. Fan element 42 at its outlet 48 connects to a heating element 52 which in the embodiment shown in Figure 2 comprises a plurality of wire coils 54 which span opposing walls of the heating element 52 and which due to their ohmic resistance are heated when supplying an elec tric current to the coils. Air passed by fan element 42 through heating element 52 thus is heated and is fed via an outlet duct 56 to an outlet opening 58 which in the assembled state of the convection oven is connected to an aperture in a wall of the cavity, such as aperture 30 in the top wall 16 or aperture 38 in a corner of the cavity shown in Figure 1.

Figure 3 illustrates a modified embodiment of the heating module of Figure 2 in which a different inlet duct is provided. That is, whereas the heating module of Figure 3 comprises a fan ele ment 42, a heating element 52 and an outlet 56 as they are also provided in the heating module shown in Figure 2, in the embodi ment illustrated in Figure 3 there is provided an inlet duct 59 having an inlet opening 60, an outlet opening 62 and a duct por tion 64 that provides for an offset between inlet opening 60 and outlet opening 62. While when mounted to a cavity, inlet opening 60 of inlet duct 59 will be connected to an aperture in a wall of the cavity, upon activation of the fan element 42 air will be drawn from the cavity via inlet opening 60 into the inlet duct 59, where the air upon making a 90° turn will flow through the duct portion 64 to then after making another 90° turn exit the inlet duct 59 via outlet opening 62.

Figure 4 illustrates further variants of the modular heating module illustrated in Figures 1 to 3. While the heating module of Figure 4 employs the same fan element 42 and the same heating element 52 as are provided in the heating modules of Figures 2 and 3, Figure 4 illustrates an inlet duct 66 which comprises a bleed inlet 68 via which ambient air can be passed into the in let duct 66. In order to control the feeding of ambient air via bleed inlet 68, there is provided a flow regulator, such as an actuated flap that is provided within a stub portion 70 that opens to bleed inlet 68. Bleeding air into the inlet duct allows for a faster lowering of the temperature within the cavity, such as by turning off the heating element 52, opening the bleed in let 68, and operating the fan element 42.

Figure 4 further illustrates an outlet duct 72 which in addition to an outlet opening 74 comprises a vent 76, via which air can be vented to the exterior of the cavity. To this end outlet duct 72 is configured as a directional flow valve, such as by provid ing for a pivotable flap within the outlet duct 72. In the em bodiment illustrated in Fig. 4 the internal flow valve comprises a circular flap which is dimensioned to block the inner diameter of outlet duct 72, which flap selectively can be oriented in a first position in which vent 76 is closed and hence all air en tering the outlet duct 72 is directed to outlet opening 74, and a second position in which outlet opening 74 is closed and the entire air entering the outlet duct 72 is directed via vent 76 to the exterior of the cavity. Activating vent 76 allows a fast lowering of the temperature within the cavity, to which end heating element 52 is turned off, and fan element 42 is operated so as to vent hot air from within the cavity 12 via vent 76, op tionally assisted by opening bleed inlet 68.

In the embodiments illustrated in Figures 1 to 4 all housing portions, such as the housing of the fan element, the inlet duct, the outlet duct, and optionally also the housing of the heating element, all are formed of a lightweight but yet form stable thermally insulating material, such as a fiber material like glass fiber, carbon fiber or aramide materials such as Kev lar ^® , or high temperature resistant polymers such as polyphe nylene sulphide (PPS), liquid crystal polymer (LCP) or polyeth- eretherketone (PEEK). The heating modules hence have a low thermal mass so that only a small portion of the energy expendi ture is spent, and thus wasted, for the inherent heating of com ponents of the oven other than the cavity.

Figure 5 illustrates a further embodiment of a heating module for use in a convection oven in accordance with the present in vention. The heating module 78 illustrated in Figure 5 comprises a generally bow shaped component made of a light but form stable thermally insulating material. Heating module 78 is mounted at the exterior side of a wall 80 of an oven cavity, so that an in let duct 82 of the heating module 78 is in alignment with a first aperture 84 in the cavity wall 80, and an outlet duct 86 of heating module 78 is in alignment with a second aperture 88 in the cavity wall 80. Whereas in the embodiments illustrated in Figures 2 to 4 a radial fan is employed, heating module 78 of Figure 5 comprises an axial fan 90 which is driven by a motor 92.

Figure 5 further illustrates several options for the placement of a heating element, which in all options illustrated in Figure 5 comprises a wire coil element. Thus, a wire coil element 94 can be located along the inner wall of the outlet duct 86, such as in direct contact with the wall, which provides for a large open flow area. Alternatively, a wire coil element 96 can be ar ranged to span the distance between opposing walls of the outlet duct 86. Wire coil element 98 illustrates an embodiment in which a heating wire is arranged at the outlet end of the outlet duct 86. As is illustrated by virtue of wire coil element 100, a heating wire also could be located outside of the outlet duct 86, such as within aperture 88 pf the cavity wall or at the in terior of the cavity. While such latter option has the advantage of reducing heating of the housing of the heating module, the other options illustrated by wire coil elements 94, 96 and 98 are advantageous in that the heating element is housed within the heating module and thus can easily shielded against inad vertent contact with a user reaching into the cavity or with food items present in the cavity.

Figure 6 is a perspective view of a cavity 102 which is equipped with three heating modules 104, 106 and 108. In the embodiment of Figure 6, the heating modules 104, 106 and 108 are configured to provide for heating of partial volumes of the cavity, which partial volumes correspond to regions in which a food tray can be located within the cavity. Heating modules 104, 106 and 108 are configured as horizontally oriented duct elements which ex tend along a horizontal portion of the rear and side walls of the cavity. Thus, as illustrated in Figure 7 which shows a hori zontal sectional view of heating module 106, the heating modules are of a generally U-shaped configuration having a central duct portion 110 that extends along the entire width of the rear wall of the cavity and two lateral duct portions 112 and 114 that ex tends along the side walls of the cavity. While the central duct portion 110 is closed towards the cavity 116, the lateral duct portions 112 and 114 are in flow communication with the cavity 116 via a plurality of apertures 118 provided in the side walls of the cavity. A plurality of heating elements 120 is provided within the lateral duct portions 112 and 114 in proximity of the apertures 118. As shown in Figure 7 there further is provided a deflector wall 122 that covers the heating elements 120 towards the interior of the lateral duct portions 112 and 114. The de flector wall 122 which comprises a plurality of apertures 130 divides the lateral duct portions 112 and 114 into a distributor or collector duct 125 (depending on the direction of the fan) which is separated from the cavity 116 by a calm chamber 127 which is formed between the cavity wall and the deflector wall 122 and in which the heating elements 120 are located. Air fed by a fan element 124 located in the central duct portion 110 thus is distributed within the distributor duct 125, is passed through the apertures 130 in the deflector wall 122 into the clam chamber 127 in which there are provided the heating el ements 120, and then is fed via the apertures 118 into the cav ity.

In the embodiment shown in Figs. 6 and 7, the individual heating elements 120 can be operated at different power levels so as to obtain a desired temperature profile in the region of the cavity heated by the respective heating module.

In the operation mode illustrated in Fig. 7 in which the fan el ement 124 is rotated in the direction indicated by arrow 126, the air within the heating module 106 is caused to flow from lateral duct portion 112 via the central duct portion 110 to lateral duct portion 114 from where the air is passed into the cavity 116, flows through the cavity as depicted by arrows 128, to be aspired into lateral duct portion 112 thus completing the recirculating flow. In such operation mode lateral duct portion 114 acts as distributor chamber from which air is fed in a sub stantially uniform manner into the cavity, and correspondingly lateral duct portion 112 acts as collector chamber to uniformly aspire air from within the cavity.

As can be best seen in Figures 8 and 9 which show enlarged views of the lateral side portions of the heating module illustrated in Figure 7, the apertures 130 in the deflector wall 122 can be arranged offset to the apertures 118 in the cavity so as to fur ther improve the uniformity in air flows from the apertures 118. As illustrated in Figures 6 to 9 the lateral duct portions 112 and 114 preferably have a shape such that the cross sectional are of these duct portions decreases with increasing distance from the central duct portion 110. The flow pattern of air fed from the lateral duct portions 112 and 114 to the cavity can be further adapted by selection of the size and distribution of apertures 118 via which air is passed from the calm chambers 127 into the cavity.

Furthermore, as depicted in Figures 6 to 9 the lateral duct por tions 112 and 114 are of symmetric construction, so that by op erating the fan element 124 in a reverse direction, the flow pattern through the cavity can be reversed so as to provide for an overall more even temperature profile throughout the cavity.

Furthermore the flow of air into and out of the cavity 116 can be configured as desired by providing apertures 118 with static guides, such as baffles of a desired shape, or with moveable guides which allow varying the air flow.

The convection oven described herein provides for higher effi ciency than conventional convection ovens on the one hand by providing for a plurality of heat sources that allow for a bet ter and more even distribution of the heat provided to the cav ity, and on the other hand by generating the heat by heating modules of a low thermal mass that avoid heat losses due to heating components other than the cavity. The efficiency of the oven is further improved in that by providing for a plurality of heat sources the individual heat sources can be designed for a lower maximum temperature. Furthermore, the concept suggested herein not only allows providing for a more even temperature profile within the cavity or a portion thereof, but further al lows to establish several dedicated heating zones that can be operated at different temperatures, thus improving the cooking performance . Reference signs

12 cavity

14 heating module

16 top wall

18 heating module

20 heating module

22 rear wall

24 fan element

26 heating element 28 outlet duct

30 aperture

32 fan element

34 heating element 36 outlet duct

38 aperture

40 heating module

42 fan element

44 impeller

46 inlet opening

48 outlet opening

50 inlet duct

52 heating element 54 wire coil

56 outlet duct

58 outlet opening

59 inlet duct

60 inlet opening

62 outlet opening

64 duct portion

66 inlet duct

68 bleed inlet

70 stub portion

72 outlet duct outlet opening vent heating module cavity wall inlet duct first aperture outlet duct second aperture axial fan motor wire coil element wire coil element wire coil element wire coil element cavity heating module heating module heating module central duct portion lateral duct portion lateral duct portion cavity apertures heating elements deflector wall fan element distributor/collector duct direction of rotation calm chamber flow direction apertures