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Patent Searching and Data


Title:
COOKING DEVICE
Document Type and Number:
WIPO Patent Application WO/2023/157723
Kind Code:
A1
Abstract:
The cooking device according to this disclosure comprises: a pot; a lid which covers an opening portion of the pot; a body which accommodates the pot; a heating unit which heats the pot; a depressurization unit which depressurizes the inside of the pot; an input unit which is used to input the types of vegetables and seasoning liquid; and a control unit which controls the heating unit. The control unit causes the heating unit to adjust at least one of the number of times depressurization is performed and the pressure value inside the pot according to the types of vegetables and seasoning liquid input into the input unit.

Inventors:
KOMAKI ANNA
NOMURA SHUHEI
MURAKAMI MAKOTO
Application Number:
PCT/JP2023/004022
Publication Date:
August 24, 2023
Filing Date:
February 07, 2023
Export Citation:
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Assignee:
PANASONIC IP MAN CO LTD (JP)
International Classes:
A47J27/00
Foreign References:
JP2008073309A2008-04-03
JP2015180289A2015-10-15
JP2019080713A2019-05-30
JP2018138084A2018-09-06
JP2017140291A2017-08-17
JP2015058108A2015-03-30
JP2021164470A2021-10-14
CN113749525A2021-12-07
Other References:
KUMAGAI MICHIYO, YUMI SATO , YOKO SATO, MIDORI KASAI : "Effects of Vacuum Packing on Cell Membrane Permeability and the Seasoning of Japanese Radish", JAPANESE JOURNAL OF HOME ECONOMICS, vol. 71, no. 3, 25 March 2020 (2020-03-25), pages 135 - 145, XP093086862
MICHIYO KUMAGAI: " Dissertation title: Research on the effects of vacuum packaging on vegetable tissue and new uses", THESIS, OCHANOMIZU UNIVERSITY, 1 January 2020 (2020-01-01), Ochanomizu University, XP093086863, Retrieved from the Internet [retrieved on 20230928]
Attorney, Agent or Firm:
KAMATA Kenji et al. (JP)
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