Title:
COOKING OIL
Document Type and Number:
WIPO Patent Application WO/2013/062114
Kind Code:
A1
Abstract:
By using a palm oil-derived liquid oil that uses a palm-type fat or oil as the main raw material therefor, has an SU2/UUU weight ratio of no more than 1.9, has an SSS content of no more than 2 wt%, and contains 10-30 wt%, relative to the total liquid oil, of a glyceride wherein palmitic acid is bonded to position 2, a cooking oil can be inexpensively obtained that, similar to expensive high oleic sunflower oil or high oleic canola oil, is easy to use due to having reduced oil deterioration during frying, being unlikely to have deterioration of flavor, being able to be used for a long period, and not crystallizing during storage. In addition, a cooking oil having good absorption can be obtained.
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Inventors:
SAKAKI AKIO (JP)
KIKUTA AKIHIRO (JP)
KIKUTA AKIHIRO (JP)
Application Number:
PCT/JP2012/077802
Publication Date:
May 02, 2013
Filing Date:
October 26, 2012
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23D9/00; C11C3/00
Domestic Patent References:
| WO2011132734A1 | 2011-10-27 |
Foreign References:
| JPH0686636A | 1994-03-29 | |||
| JPH07135901A | 1995-05-30 | |||
| JP2000282080A | 2000-10-10 | |||
| JP2005160453A | 2005-06-23 | |||
| JPS6214743A | 1987-01-23 |
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
Takao Yanagino (JP)
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Claims: