Title:
DRIED INSTANT NOODLE AND PRODUCTION METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2015/045374
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a dried instant noodle having improved loosening during eating, and a production method for the same. The dried instant noodle production method includes: a loosening agent application step in which a noodle loosening agent is applied to alpha-converted noodle strands; a first drying step in which, subsequent to application of the loosening agent, the noodle strands are dried by directing thereon a flow of hot air at a velocity of 30 m/s or above and a temperature of 60°C-160°C for 5-240 seconds; and a second drying step in which, subsequent to the first drying step, the noodle strands undergo hot air drying.
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Inventors:
OGINO YUMA
YOSHINUMA TOSHIO
TANAKA MITSURU
YOSHINUMA TOSHIO
TANAKA MITSURU
Application Number:
PCT/JP2014/004883
Publication Date:
April 02, 2015
Filing Date:
September 24, 2014
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L7/109
Foreign References:
| JPS6037945A | 1985-02-27 | |||
| JP2000139387A | 2000-05-23 | |||
| JP2001314163A | 2001-11-13 | |||
| JP2011244725A | 2011-12-08 | |||
| JPS5948056A | 1984-03-19 | |||
| JPS5988055A | 1984-05-21 | |||
| JPH10155444A | 1998-06-16 | |||
| JPS5332145A | 1978-03-27 | |||
| JP2014132839A | 2014-07-24 |
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (JP)
Patent business corporation Owner old patent firm (JP)
Patent business corporation Owner old patent firm (JP)
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