Title:
EFFERVESCENT BEVERAGE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2013/080692
Kind Code:
A1
Abstract:
Provided are an effervescent beverage, the characteristics of which have been improved by imparting bitterness thereto, and a method for producing the same. According to the method for producing the effervescent beverage of the present invention whereby the effervescent beverage is produced using a plant liquid as a starting material, the effervescent beverage having an alcohol content of 1 vol% or less, a pH value of less than 4 and a bitterness value of 25 or more is produced by using a bitter starting material, said bitter starting material being used in such an amount as to give a bitterness value of the effervescent beverage of 25 or more, without carrying out alcoholic fermentation.
Inventors:
YAMAKI TSUTOMU (JP)
MARUYAMA KAZUKI (JP)
MARUYAMA KAZUKI (JP)
Application Number:
PCT/JP2012/076997
Publication Date:
June 06, 2013
Filing Date:
October 18, 2012
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
A23L2/00; A23L2/38
Domestic Patent References:
| WO2011145670A1 | 2011-11-24 | |||
| WO2011145671A1 | 2011-11-24 | |||
| WO2004018612A1 | 2004-03-04 |
Foreign References:
| JP2011072228A | 2011-04-14 | |||
| JP2011139671A | 2011-07-21 |
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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