ENZYMATIC TREATMENT SOLUTION, SOFTENING METHOD, AND SOFTENED ANIMAL-BASED FOOD PRODUCT

Title:

ENZYMATIC TREATMENT SOLUTION, SOFTENING METHOD, AND SOFTENED ANIMAL-BASED FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO/2011/099354

Kind Code:

A1

Abstract:

The disclosed enzymatic treatment solution is used in a softening method for softening animal-based products comprising meat and/or seafood by means of an enzymatic treatment. The enzymatic treatment solution has a pH level at or above 8.0 and less than 10.5, and a measured salinity value, obtained by expressing the concentration of the electrolyte in the aforementioned solution, at or above 0.7% and less than 3.0%. Thus it is possible to reliably soften the animal-based foodstuffs while maintaining the texture and taste thereof, and thereby obtain softened foodstuffs which have a smooth texture.

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Inventors:

TAKEI RYO (JP)

Application Number:

PCT/JP2011/051233

Publication Date:

August 18, 2011

Filing Date:

January 24, 2011

Export Citation:

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Assignee:

EN OTSUKA PHARMACEUTICAL CO (JP)
TAKEI RYO (JP)

International Classes:

A23L1/30; A23L13/40; A23L13/50; A23L13/70; A23L17/00; A23L17/40; C12N9/50; C12N9/98

Domestic Patent References:

WO2003032747A1	2003-04-24
WO2007088918A1	2007-08-09
WO2009044538A1	2009-04-09
WO2010114120A1	2010-10-07

Foreign References:

JP2007252323A	2007-10-04
JP2008011794A	2008-01-24
JP2008125437A	2008-06-05
JP2008142853A	2008-06-26
JP2010166904A	2010-08-05
JP2010166903A	2010-08-05
JP2008125437A	2008-06-05

Other References:

MASATO ISHIOROSHI ET AL.: "Plant protease as a meat tenderizer", NEW FOOD INDUSTRY, vol. 36, no. 2, 1 February 1994 (1994-02-01), pages 53 - 56
"Techno Henshukyoku (84) Shokkan", NIKKAN KOGYO SHINBUN, 20 January 2011 (2011-01-20), pages 25
EN OTSUKA SEIYAKU ET AL.: "Koreisha-ra Muke Reitoshoku Chikuzanni nado 15 Hinmoku, 22 Nichi Hatsubai, Tokushima Shinbun", MORNING PAPER, 21 October 2010 (2010-10-21), pages 8

Attorney, Agent or Firm:

ASAHI Kazuo et al. (JP)
Morning ratio One husband (JP)

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