Title:
ENZYME AGENT FOR REDUCING FLOURY TASTELESSNESS OF PLANT-DERIVED BEVERAGE OR FOOD OR PLANT-DERIVED BEVERAGE OR FOOD MATERIAL
Document Type and Number:
WIPO Patent Application WO/2024/058109
Kind Code:
A1
Abstract:
The purpose is to provide plant-derived milk having reduced floury tastelessness and modified palatability. The present technology provides: an enzyme agent for reducing the floury tastelessness of a plant-derived beverage or food or a plant-derived beverage or food material, the enzyme agent comprising a cell wall polysaccharide degrading enzyme; and a plant-derived beverage or food or a plant-derived beverage or food material, in which the enzyme agent for reducing floury tastelessness is used. The present technology also provides: a method for producing a plant-derived beverage or food or a plant-derived beverage or food material and a method for reducing the floury tastelessness of a plant-derived beverage or food or a plant-derived beverage or food material, each of the methods including a step for reacting a cell wall polysaccharide degrading enzyme with a plant-derived raw material.
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Inventors:
TABUSE SHIHO (JP)
TAKAYAMA HIROYUKI (JP)
TAKAYAMA HIROYUKI (JP)
Application Number:
PCT/JP2023/033012
Publication Date:
March 21, 2024
Filing Date:
September 11, 2023
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L5/00; A23C11/10; A23L2/00; A23L2/38; A23L2/52; A23L7/10; A23L7/104; A23L11/60; A23L11/65; C12N9/26; C12N9/42
Domestic Patent References:
| WO2022071418A1 | 2022-04-07 |
Foreign References:
| JP2017079801A | 2017-05-18 | |||
| JP2012521775A | 2012-09-20 |
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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