Title:
FAT COMPOSITION, PUFFED WHEAT FOOD PRODUCT CONTAINING THE FAT COMPOSITION, AND PRODUCTION METHOD FOR THE FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2015/045922
Kind Code:
A1
Abstract:
Provided are a fat composition which can impart volume, softness, and moistness to a puffed wheat food product or the like; a puffed wheat food product containing the fat composition; and a production method for the fat composition. The present invention provides a fat composition containing an alginic acid ester having a degree of esterification of at least 23% but less than 75%. The fat composition may be an emulsified fat composition. The present invention also provides a puffed wheat food product containing the fat composition, and a production method for the fat composition.
Inventors:
OHARA ATSUSHI (JP)
TODA TORU (JP)
HIDAKA ICHIRO (JP)
OZAWA TAKUYA (JP)
HASOME YOSHIMUNE (JP)
MIYAJIMA CHIHIRO (JP)
YASUTAKE TAKANORI (JP)
TODA TORU (JP)
HIDAKA ICHIRO (JP)
OZAWA TAKUYA (JP)
HASOME YOSHIMUNE (JP)
MIYAJIMA CHIHIRO (JP)
YASUTAKE TAKANORI (JP)
Application Number:
PCT/JP2014/074290
Publication Date:
April 02, 2015
Filing Date:
September 12, 2014
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
KIMICA CORP (JP)
KIMICA CORP (JP)
International Classes:
A23D7/00; A21D2/14; A21D2/18; A21D13/00
Foreign References:
| US3574641A | 1971-04-13 | |||
| JP2012024002A | 2012-02-09 | |||
| JP2012024001A | 2012-02-09 |
Other References:
CHIHIRO MIYAJIMA, FOOD CHEMICALS, vol. 26, no. 9, September 2010 (2010-09-01), pages 31 - 34
CHIHIRO MIYAJIMA, FOOD CHEMICALS, vol. 27, no. 11, November 2011 (2011-11-01), pages 49 - 53
CHIHIRO MIYAJIMA, FOOD CHEMICALS, vol. 27, no. 11, November 2011 (2011-11-01), pages 49 - 53
Attorney, Agent or Firm:
SHOBAYASHI, Masayuki (JP)
Right wood Masayuki (JP)
Right wood Masayuki (JP)
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