Title:
FAT COMPOSITION FOR SPREAD
Document Type and Number:
WIPO Patent Application WO/2004/039165
Kind Code:
A1
Abstract:
A fat composition for spreads which has satisfactory meltability in the mouth, feels nonoily, and has satisfactory spreadability. The fat composition for spreads is one comprising a continuous fat phase and an aqueous phase and is characterized in that the fat phase comprises: (a) a liquid fat consisting mainly of triglycerides in which C8-10 fatty acids account for 10 wt.% or more of all the constituent fatty acids; (b) a low-melting fat obtained by subjecting 40 to 90 parts by weight of a palm fat and 60 to 10 parts by weight of a liquid fat to transesterification with the aid of 1,3-regioselective lipase; and (c) a solid fat having an increasing melting point of 38°C or higher.
Inventors:
HARUNA HIROFUMI (JP)
NAKAHARA HIROKO (JP)
OHARA ATSUSHI (JP)
NAKAHARA HIROKO (JP)
OHARA ATSUSHI (JP)
Application Number:
PCT/JP2003/013840
Publication Date:
May 13, 2004
Filing Date:
October 29, 2003
Export Citation:
Assignee:
NISSHIN OILLIO LTD (JP)
HARUNA HIROFUMI (JP)
NAKAHARA HIROKO (JP)
OHARA ATSUSHI (JP)
HARUNA HIROFUMI (JP)
NAKAHARA HIROKO (JP)
OHARA ATSUSHI (JP)
International Classes:
A23D7/00; A23D9/00; C11C3/10; (IPC1-7): A23D7/00; C11C3/10
Foreign References:
| JPH10243793A | 1998-09-14 | |||
| JPH0458892A | 1992-02-25 | |||
| JPH10165093A | 1998-06-23 | |||
| JPH09241672A | 1997-09-16 | |||
| EP0831711A1 | 1998-04-01 | |||
| JPH11169073A | 1999-06-29 |
Other References:
See also references of EP 1557090A4
Attorney, Agent or Firm:
Sekine, Takeshi (1-20-10-203 Takadanobab, Shinjuku-ku Tokyo, JP)
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