Title:
FILLED SNACKS
Document Type and Number:
WIPO Patent Application WO2002034054
Kind Code:
A3
Abstract:
Filled snacks, particularly filled snacks having creamy lipid-based fillings and crispy-crunchy shells. The creaminess of the filling is maintained even though it is subjected to heat during co-baking with the shell. In one embodiment, the filled snack comprises: (a) an outer shell of from about 0.07 to about 0.3 inches after baking; and (b) a lipid-based filling having a viscosity of less than about 10,000 cP before baking. In a preferred embodiment, a lipid-based nut filling is prepared from a process comprising the steps of: (1) providing a nut paste; (2) defatting a first nut paste portion to form a defatted nut flour; (3) milling the defatted nut flour to form a mono-modal nut solids flour; and (4) refatting the mono-modal nut solids flour to form the nut filling by combining the mono-modal nut solids flour with a re-fatting ingredient selected from the group consisting of added oil, a second nut paste portion, or mixtures thereof.
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Inventors:
HEISEY JACQUELINE C
LOHR DONNA S
ROMANACH BENITO A
WONG VINCENT Y
SACKENHEIM RICHARD J
TROUT JAMES E
KIRKPATRICK DENNIS PAUL
LOHR DONNA S
ROMANACH BENITO A
WONG VINCENT Y
SACKENHEIM RICHARD J
TROUT JAMES E
KIRKPATRICK DENNIS PAUL
Application Number:
PCT/US2001/046256
Publication Date:
February 06, 2003
Filing Date:
October 23, 2001
Export Citation:
Assignee:
PROCTER & GAMBLE (US)
International Classes:
A21D13/00; A21D13/06; (IPC1-7): A21D13/00; A23L1/38
Domestic Patent References:
| WO2001072146A2 | 2001-10-04 |
Foreign References:
| US4808422A | 1989-02-28 | |||
| US4661360A | 1987-04-28 | |||
| US5230919A | 1993-07-27 | |||
| US4880653A | 1989-11-14 | |||
| US5536524A | 1996-07-16 | |||
| US5139807A | 1992-08-18 | |||
| US20020015761A1 | 2002-02-07 |
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