Title:
FISH BONE PASTE, METHOD OF PRODUCING THE SAME AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2007/066654
Kind Code:
A1
Abstract:
[PROBLEMS] To produce a useful food material from fish bone that is a residue of the fish processing industry. [MEANS FOR SOLVING PROBLEMS] A fish bone paste, which is composed of finely ground grains being soft per se, has an appropriate viscosity owing to collagen decomposition products and contains all of the components originating in fish bone in a highly digestible and absorbable state, is produced by starting with fish bone from which skin, meat, etc. have been removed, heating the fish bone under elevated pressure to decompose collagen constituting the bone, and then finely grinding the fish bone containing all of the components as such. As the starting material, it is preferable to use pollack bone having a small fat content. In the case of using fat-rich fish bone, it is preferable to perform a defatting treatment. A composition comprising this fish bone paste is suitable for preventing and treating osteoporosis.
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Inventors:
OOBA TAKAHIRO (JP)
SUGIYAMA KIMINORI (JP)
MORI TAKASHI (JP)
SHIMONO MASASHI (JP)
SUGIYAMA KIMINORI (JP)
MORI TAKASHI (JP)
SHIMONO MASASHI (JP)
Application Number:
PCT/JP2006/324254
Publication Date:
June 14, 2007
Filing Date:
December 05, 2006
Export Citation:
Assignee:
NIPPON SUISAN KAISHA LTD (JP)
OOBA TAKAHIRO (JP)
SUGIYAMA KIMINORI (JP)
MORI TAKASHI (JP)
SHIMONO MASASHI (JP)
OOBA TAKAHIRO (JP)
SUGIYAMA KIMINORI (JP)
MORI TAKASHI (JP)
SHIMONO MASASHI (JP)
International Classes:
A23L17/00; A61P19/10
Foreign References:
| JPS61224967A | 1986-10-06 | |||
| JPH02231059A | 1990-09-13 | |||
| JPH04190768A | 1992-07-09 | |||
| JPH0851960A | 1996-02-27 | |||
| JPH0416165A | 1992-01-21 | |||
| JPH09255588A | 1997-09-30 | |||
| JPH11318390A | 1999-11-24 |
Other References:
HIRAOKA Y.: "Gyokotsu no Nanka Gijutsu", NIPPON SUISAN GAKKAISHI, vol. 66, no. 1, 2000, pages 147 - 148, XP003014204
OIKAWA K.: "Rat no Kotsujuryo Oyobi Kotsumitsudo ni Oyobosu 'Sake Nakabone' no Koka", JAPAN SOCIETY OF HOME ECONOMICS DAI 47 KAI TAIKAI, 15 May 1995 (1995-05-15), XP003014205
YOSHIOKA T. ET AL: "Kotsusoshosho Model Rat ni Okeru Gyokotsu Yurai Calcium no Eiyo Koka", JAPAN SOCIETY OF HOME ECONOMICS DAI 46 KAI TAIKAI KENKYU HAPPYO YOSHISHU, 15 May 1994 (1994-05-15), pages 138 - 139, XP003014206
TANAKA H. ET AL: "Collagen Gelatin Sesshu to Kotsukyodo", FOOD PROCESSING AND INGREDIENTS, vol. 36, no. 10, 1 October 2001 (2001-10-01), pages 58 - 60, XP003014207
OIKAWA K.: "Rat no Kotsujuryo Oyobi Kotsumitsudo ni Oyobosu 'Sake Nakabone' no Koka", JAPAN SOCIETY OF HOME ECONOMICS DAI 47 KAI TAIKAI, 15 May 1995 (1995-05-15), XP003014205
YOSHIOKA T. ET AL: "Kotsusoshosho Model Rat ni Okeru Gyokotsu Yurai Calcium no Eiyo Koka", JAPAN SOCIETY OF HOME ECONOMICS DAI 46 KAI TAIKAI KENKYU HAPPYO YOSHISHU, 15 May 1994 (1994-05-15), pages 138 - 139, XP003014206
TANAKA H. ET AL: "Collagen Gelatin Sesshu to Kotsukyodo", FOOD PROCESSING AND INGREDIENTS, vol. 36, no. 10, 1 October 2001 (2001-10-01), pages 58 - 60, XP003014207
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