Title:
FLAVOR COMPOSITION OR FRAGRANCE COMPOSITION, AND FLAVOR-IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2007/032262
Kind Code:
A1
Abstract:
Disclosed is a flavor or fragrance composition which can satisfy a wide variety of requirements in flavored products. Also disclosed is a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More specifically, disclosed are: a flavor or fragrance composition comprising an optically active S-alkyl 2-methyl butane thioate as an active ingredient; a product imparted with a flavor or fragrance; a flavor-improving agent comprising an optically active S-alkyl 2-methyl butane thioate as an active ingredient; and a beverage or food having an improved flavor. Examples of the optically active S-alkyl 2-methyl butane thioate include an S-alkyl (R)-2-methyl butane thioate and an S-alkyl (S)-2-methyl butane thioate.
Inventors:
OGURA MIHARU (JP)
YAGUCHI YOSHIHIRO (JP)
EMURA MAKOTO (JP)
TAKEDA TOSHIHIRO (JP)
YUASA YOSHIFUMI (JP)
SASAKI SHIGEYUKI (JP)
YAGUCHI YOSHIHIRO (JP)
EMURA MAKOTO (JP)
TAKEDA TOSHIHIRO (JP)
YUASA YOSHIFUMI (JP)
SASAKI SHIGEYUKI (JP)
Application Number:
PCT/JP2006/317822
Publication Date:
March 22, 2007
Filing Date:
September 08, 2006
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
OGURA MIHARU (JP)
YAGUCHI YOSHIHIRO (JP)
EMURA MAKOTO (JP)
TAKEDA TOSHIHIRO (JP)
YUASA YOSHIFUMI (JP)
SASAKI SHIGEYUKI (JP)
OGURA MIHARU (JP)
YAGUCHI YOSHIHIRO (JP)
EMURA MAKOTO (JP)
TAKEDA TOSHIHIRO (JP)
YUASA YOSHIFUMI (JP)
SASAKI SHIGEYUKI (JP)
International Classes:
A23L27/20; C11B9/00; A23L27/00; A61K8/46; A61K47/20; A61Q13/00; C11D3/50; C11D9/44
Foreign References:
| JPS63239245A | 1988-10-05 | |||
| JPS63239245A | 1988-10-05 | |||
| JPS63145292A | 1988-06-17 |
Other References:
CUER ET AL.: "Flavour Properties of some Sulphur Compounds Isolated from Cheeses", LEBENSMITTEL-WISSENSCHAFT UND TECHNOLOGIE, vol. 12, no. 5, 1979, pages 258 - 261, XP003010508
JAPANESE PATENT OFFICE: "Shuchi.Kan'yo Gijutsushu (Koryo), Dai I Bu Koryo Ippan", 1999, pages 2, XP003010509
VASI ET AL.: "SYNTHESIS OF OPTICALLY ACTIVE THIOLESTERS FROM S-(+)-1-METHYLBUTYRIC ACID", JOURNAL OF THE INSTITUTION OF CHEMISTS (INDIA), vol. 45, no. 2, 1973, pages 51 - 54, XP003010510
See also references of EP 1944354A4
FOOD CHEMISTRY, vol. 69, no. 3, 2000, pages 319 - 330
JOURNAL OF THE INSTITUTE OF BREWING, vol. 89, no. 2, 1983, pages 87 - 91
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1981, pages 161 - 8
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1979, pages 79 - 89
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1981, pages 91 - 104
TECHNICAL QUARTERLY-MASTER BREWERS ASSOCIATION OF THE AMERICAS, vol. 18, no. 1, 1981, pages 26 - 30
ORGANIC MAGNETIC RESONANCE, vol. 12, no. 10, 1979, pages 557 - 60
PROCEEDINGS OF THE ANALYTICAL DIVISION OF THE CHEMICAL SOCIETY, vol. 13, no. 7, 1976, pages 215 - 17
JOURNAL OF ORGANIC CHEMISTRY, vol. 38, no. 24, 1973, pages 4239 - 43
FLAVOUR AND FRAGRANCE JOURNAL, vol. 11, no. 5, 1996, pages 295 - 303
TETRAHEDRON LETTERS, no. 30, 1971, pages 2837 - 8
DEVELOPMENT IN FOOD SCIENCE, vol. 18, 1988, pages 573 - 85
"Abstrack book of 32nd Symposium on the Chemistry of Terpenes, Essential oils, Aromatics", 24 October 1988, pages: 31 - 33
LEBENSMITTEL-WISSENSCHAFT UND - TECHNOLOGIE, vol. 12, no. 5, 1979, pages 258 - 61
JAPANESE PATENT OFFICE: "Shuchi.Kan'yo Gijutsushu (Koryo), Dai I Bu Koryo Ippan", 1999, pages 2, XP003010509
VASI ET AL.: "SYNTHESIS OF OPTICALLY ACTIVE THIOLESTERS FROM S-(+)-1-METHYLBUTYRIC ACID", JOURNAL OF THE INSTITUTION OF CHEMISTS (INDIA), vol. 45, no. 2, 1973, pages 51 - 54, XP003010510
See also references of EP 1944354A4
FOOD CHEMISTRY, vol. 69, no. 3, 2000, pages 319 - 330
JOURNAL OF THE INSTITUTE OF BREWING, vol. 89, no. 2, 1983, pages 87 - 91
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1981, pages 161 - 8
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1979, pages 79 - 89
PROCEEDINGS OF THE CONGRESS-EUROPEAN BREWERY CONVENTION, 1981, pages 91 - 104
TECHNICAL QUARTERLY-MASTER BREWERS ASSOCIATION OF THE AMERICAS, vol. 18, no. 1, 1981, pages 26 - 30
ORGANIC MAGNETIC RESONANCE, vol. 12, no. 10, 1979, pages 557 - 60
PROCEEDINGS OF THE ANALYTICAL DIVISION OF THE CHEMICAL SOCIETY, vol. 13, no. 7, 1976, pages 215 - 17
JOURNAL OF ORGANIC CHEMISTRY, vol. 38, no. 24, 1973, pages 4239 - 43
FLAVOUR AND FRAGRANCE JOURNAL, vol. 11, no. 5, 1996, pages 295 - 303
TETRAHEDRON LETTERS, no. 30, 1971, pages 2837 - 8
DEVELOPMENT IN FOOD SCIENCE, vol. 18, 1988, pages 573 - 85
"Abstrack book of 32nd Symposium on the Chemistry of Terpenes, Essential oils, Aromatics", 24 October 1988, pages: 31 - 33
LEBENSMITTEL-WISSENSCHAFT UND - TECHNOLOGIE, vol. 12, no. 5, 1979, pages 258 - 61
Attorney, Agent or Firm:
KOBAYASHI, Masato (4-1 Tsukudoch, Sinjuku-ku Tokyo 21, JP)
Download PDF: