FLAVOR-IMPARTING AGENT AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2022/230679

A1

Provided is a flavor-imparting agent which contains an oil or fat as a base material and has an improved flavor, particularly has a sweet flavor and/or a milky flavor of a lactone having 6 to 14 carbon atoms.　A flavor-imparting agent having a sweet flavor and/or a milky flavor can be produced by subjecting a glyceride having a specific constituent fatty acid to oxidization by heating at 140°C or higher to produce a specific amount of a lactone having 6 to 14 carbon atoms.

WO/1999/007867	METHODS FOR PRODUCING CAROTENOID COMPOUNDS, AND SPECIALITY OILS IN PLANT SEEDS
JP6763748	Oil composition and foods using it
WO/1999/013733	A FOOD SPRAY CONTAINING GRAPE SEED OIL

AOYAGI KANJI (JP)
SEKIGUCHI YOSHINORI (JP)

PCT/JP2022/017821

November 03, 2022

April 14, 2022

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NISSHIN OILLIO GROUP LTD (JP)

A23D9/00; A23L27/00

JP2000309794A	2000-11-07
JP2013105624A	2013-05-30
JP2017213004A	2017-12-07

TIMMERMANN F.: "PRODUCTION AND PROPERTIES OF MEDIUM-CHAIN TRIGLYCERIDES.", LIPID TECHNOLOGY, BARKING ESSEX, GB, vol. 06., no. 03., 1 May 1994 (1994-05-01), GB , pages 61 - 64., XP000904719, ISSN: 0956-666X
THE JOCS STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS: "Peroxide Value (Acetic Acid-Isooctane Method", vol. 2, January 2013, article "The JOCS Standard Methods for the Analysis of Fats, Oils and Related Materials", pages: 2
THE JOCS STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS AND RELATED MATERIALS: "Anisidine Value", vol. 2, March 2013, article "The JOCS Standard Methods for the Analysis of Fats, Oils and Related Materials", pages: 5

TANAKA Shinichiro et al. (JP)

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