Title:
FLAVOR AND/OR TEXTURE MODIFIER
Document Type and Number:
WIPO Patent Application WO/2021/075060
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a flavor and/or texture modifier. This purpose is met by a flavor and/or texture modifier that contains Acetobacter bacteria.
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Inventors:
YAMANAKA WAKANA (JP)
Application Number:
PCT/JP2019/041176
Publication Date:
April 22, 2021
Filing Date:
October 18, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L27/00; A23L35/00; A21D2/00; A23C9/123; A23C9/156; A23C11/10; A23F5/00; A23G1/42; A23G3/36; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L2/60; A23L2/68; A23L7/10; A23L7/109; A23L7/126; A23L11/00; A23L13/00; A23L17/00; A23L19/00; A23L21/10; A23L23/00
Domestic Patent References:
| WO2019043951A1 | 2019-03-07 |
Foreign References:
| JP6533329B1 | 2019-06-19 | |||
| JP2016047042A | 2016-04-07 | |||
| JP2016047041A | 2016-04-07 | |||
| JP2004261174A | 2004-09-24 | |||
| JPH02163068A | 1990-06-22 | |||
| JPH01157367A | 1989-06-20 | |||
| JP2010227055A | 2010-10-14 | |||
| JP2007306882A | 2007-11-29 | |||
| JP2008214215A | 2008-09-18 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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